Back in uni, what would you do to make extra pocket money?
The founder of @JYFoodLab – Jer Yenn and Jia Yi figured cake supplying is the way to go. ❤️
Disciplined by long hours of practice, refining the French techniques, and adopting an open and generous mindset to learn and share, they have been creating the best experience for people to indulge in patisseries made with the finest ingredients and French flavours.
#bakesionate #successminded #french #frenchcakes #france #bassoonist #entrepreneur #bakery
