Get on a flavorful journey through the vibrant Malaysian baking scene with our curated list of the top 8 best chocolates for baking. From luscious dark cocoa to indulgent milk varieties, these chocolates not only cater to diverse tastes but also bring a touch of creativity to your kitchen.
Whether you’re a passionate home baker or a professional pastry chef, the versatility of these chocolates ensures that each recipe is a unique and satisfying experience. So, dive into the 8 top-notch chocolates for baking in Malaysia and make your baking endeavours into sweet success.
What Varieties of Chocolates Are Suitable for Baking?
There are several common types of chocolate used in baking, each with its own characteristics in terms of sweetness, cocoa content, and texture. Here are some of the main types:
How to Melt Chocolate Properly?
Melting chocolate properly is crucial for achieving a smooth and glossy texture without burning or seizing. Here is an illustrated guide on how to melt chocolate the right way, no burns.
Check out more baking items you can add in your kitchen here:
8 Best Chocolates For Baking in Malaysia 2025
1. Beryls Chocolate Compound
Beryl’s chocolate stands as a versatile and popular choice among Malaysian bakers. Their cooking chocolate line features white, milk, and dark chocolate, offering a variety of cocoa percentages. Notable for its affordability, Beryl’s compound chocolate, enriched with vegetable fat, is a practical and widely used option in the baking community. Available in convenient coin and block forms, the chocolate caters to different needs, with coins for quick melting and blocks for decorative purposes.
Specifications:
- Ingredients: Sugar, Vegetable Fat,Whey Powder, Cocoa Powder, Full Cream Milk Powder, Emulsifiers (Soya Lechitin E322 & E476), Natural Vanila
- Size: 500g/ 1kg
- Country of Origin: Malaysian
Pros:
✅ Re-heatable
✅ Shiny finish result
✅ Versatile
Price: RM9.50 – RM18.90
*Prices may vary at the time of purchase
2. Van Houten
Van Houten, known for its reputation, offers a range of chocolate types – dark, milk, and white. Notable for diversity, it includes couverture and compound chocolate, chocolate coins/buttons, and blocks. The user-friendly compound chocolate requires no tempering, ideal for various baking goods. Adjustable cocoa percentages in couverture allow customisation, and quick setting saves baking time. Caution is advised with white chocolate due to high milk and sugar content.
Specifications:
- Ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Whey Powder, Emulsifiers (INS 322, INS 476)
- Size: 1kg
- Country of Origin: Netherlands
Pros:
✅ Easy to melt
✅ Quick setting chocolate
✅ Adjustable cocoa percentages
Price: RM18.90 – RM19.90
*Prices may vary at the time of purchase
3. Callebaut
Callebaut is one of the finest Belgian couverture chocolates and relies everyday on chefs and chocolatiers to create great tasting delights. Callebaut is similar to other baking chocolate, it produces dark, milk and white chocolate with a different cocoa percentage of each chocolate. Cocoa butter in couverture chocolates melting temperature not only gives chocolate a smooth texture but also enhances the confectionery’s nuanced flavours and aromas. If you want a really good product but want to save money a little, you can buy in smaller quantities in baking ingredient stores and that would be perfect for you!
Specifications:
- Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring
- Size: 400g
- Country of Origin: Belgium
Pros:
✅ Smooth texture
✅ Wide range of cocoa percentages
✅ Nuanced flavours
Price: RM38.00 – RM42.00
*Prices may vary at the time of purchase
4. Valrhona Dark Couverture Chocolate (Guanaja 70% / Caraibe 66%)
Valrhona, a distinguished French premium chocolate brand, is renowned for its ultra-rich and chocolatey taste. A leader in culinary innovation, it caters to chefs and enthusiasts alike, influencing the latest chocolate creations. With a commitment to excellence, Valrhona offers vegan-certified chocolates, meeting the demand for plant-based options. Despite a higher price per kilogram, Valrhona stands as a symbol of premium chocolate craftsmanship.
Specifications:
- Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin) and Natural Vanilla Extract
- Size: 250g
- Country of Origin: French
Pros:
✅ Rich chocolatey taste
✅ Exclusive chocolate experience
✅ Diverse chocolate range
Price: RM39.90
*Prices may vary at the time of purchase
5. Patissier Artisan Dark Couverture 61%
Patissier Artisan couverture chocolate distinguishes itself by offering cocoa from different countries, including the Dominican Republic, Ghana, Peru, Africa, and South America. Each chocolate type showcases unique characteristics, such as acidity levels, nutty and roasted flavors, sweetness, creaminess, and more. Notably, their 61% cocoa dark chocolate couverture earned the Gold Award in 2020 from Monde Selection.
Specifications:
- Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Lecithin (E322) and Natural Flavouring
- SIze: 500g / 1kg
- Country of Origin: Singapore
Pros:
✅ Global cocoa sourcing
✅ Award-winning dark chocolate
✅ Variety flavour notes
Price: RM49.00 – RM69.00
*Prices may vary at the time of purchase
6. Felchlin
Felchlin SUPREMO 62% Finest Swiss Dark Couverture, Sugar-Free, exemplifies Felchlin’s commitment to selecting only noble-grade cacao beans, cacao butter from the first pressing, and pure Bourbon Vanilla.A Versatile choice for various applications, including enrobing, moulding, ganaches, chocolate mousses, sauces, and desserts. Imported directly from Switzerland, Felchlin SUPREMO 62% ensures a superior chocolate experience for discerning bakers and chocolatiers.
Specifications:
- Ingredients: Cacao kernel (Ghana), sweetener (E965: maltitol), cacao butter, vanilla Madagascar, emulsifier (E322: sunflower lecithin) and 62% min. cocoa
- SIze: 500g
- Country of Origin: Switzerland
Pros:
✅ Noble-grade cacao beans
✅ Sugar-free chocolate
✅ Ideal for enrobing
Price: RM57.60
*Prices may vary at the time of purchase
7. Colatta Chocobitz 1kg Chocolate
Colatta Chocobitz Chocolate is your go-to premium and affordable chocolate for daily baking, ensuring you never miss out on quality. This versatile chocolate, crafted in convenient button forms, guarantees efficient handling and precise usage in various recipes. Tailored for daily bakers, it strikes the perfect balance between luxury and affordability, providing a reliable choice for regular use in your culinary creations.
Specifications:
- Ingredients: Cocoa mass, Sugar, Cocoa butter, Cocoa powder, Emulsifier: Soya Lecithin (INS No. 322), Natural vanilla flavour.
- Size: 1kg
- Country of Origin: Indonesia
Pros:
✅ Consistent quality
✅ Suitable for daily usage
✅ Widely accessible
Price: RM17.90 – RM20.90
*Prices may vary at the time of purchase
8. ROLIAN 85% or 100% Pure Cocoa Dark Chocolate
Rolian Chocolate stands out for home bakers seeking high-quality convenience. Expert milling creates an ideal thin format that ensures reliable melting and seamless integration across all recipes without adjustments needed. This versatile, baking-friendly form allows home cooks to reap both the rich flavour of premium chocolate as well as the antioxidant benefits associated with dark varieties – perfect for boosting the nutrition of cookies, cakes and confections with little effort.
Specifications:
- Ingredients: Cocoa
- Size: 130g
- Country of Origin: China
Pros:
✅ Antioxidants
✅ Promotes healthy skin
✅ Produced thinly
Price: RM16.20 – RM17.99
*Prices may vary at the time of purchase
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.asia. For more information, kindly refer to our copyright, privacy & disclosure policy.
