YUN NANS is the pioneer in introducing Yunnan cuisine to Malaysians, offering the most authentic Yunnan cuisine experience without leaving your seat.
Amidst Malaysia’s renowned Cantonese, Sichuan, and hotpot offerings, YUN NANS invites you to discover the unique flavors of Yunnan cuisine. With a celebrated reputation for its exquisite dishes across over 200 outlets worldwide, the first launch of YUN NANS at Pavilion, Malaysia promises a dining experience that will captivate food enthusiasts seeking something truly authentic and extraordinary. Prepare to fall in love with Yunnan cuisine from the very first taste.
The True Essence of Yunnan: Locally Sourced, Authentically Crafted
YUN NANS can claim to offer the most authentic Yunnan cuisine because over 50% of its ingredients are sourced directly from Yunnan’s forests. This commitment ensures that every dish captures the true essence and flavors of Yunnan, creating an unparalleled dining experience that reflects the region’s rich culinary heritage and natural abundance.
Why Yunnans is Your NEW Perfect Dining Destination
YUN NANS was founded with the mission of preserving and promoting Yunnan’s rich culinary heritage. It has grown from a small restaurant to a global brand. Their philosophy is simple: use the best ingredients, stick to traditional cooking methods, and create an unforgettable dining experience. Whether it’s for a business lunch, a family gathering, or a meal with friends, YUN NANS is the perfect choice.
Signature Dishes
Steam Pot Chicken Soup
Also known as “Qi Guo Chicken”,is a highlight of YUN NANS’ menu. Made with Mat Grass Chicken, often called the ‘Hermes of Chickens,’ this premium poultry is prized for its tender texture and rich flavor. The preparation of Steam Pot Chicken Soup, recognized as a Yunnan provincial intangible cultural heritage, involves fresh cooking every day for 4 hours without the addition of a single drop of water. This meticulous process ensures that each bowl not only retains its natural juices but also captures the essence of YUN NANS’s unique culinary traditions.”
Porcini mushrooms
Another must-try is the Porcini mushrooms, featuring handpicked wild mushrooms from YUN NANS’s forests. Just like truffles, Porcini mushrooms boast a renowned origin, ensuring an authentic taste that reflects their natural habitat.
Originally gaining popularity after World War II, when Japan experienced rapid economic growth, Porcini mushrooms were among the first edible foods cultivated. Scientifically proven for their rich nutritional benefits, these mushrooms offer a delightful blend of history, health, and culinary excellence.
Cross-Bridge Rice Noodles
Cross-Bridge Rice Noodles is one of Yunnan’s most famous dishes and a staple at YUN NANS. This dish combines a rich, flavorful broth with tender rice noodles and an assortment of fresh ingredients, offering a perfect blend of textures and tastes.
Dai Style Lemongrass Grilled Fish
For those seeking vibrant flavors, the Dai Style Lemongrass Grilled Fish is a standout. Marinated with aromatic lemongrass and spices, this dish is grilled to perfection, delivering a delightful balance of smoky and tangy flavors.
The Dining Experience at YUN NANS
Stepping into YUN NANS is like immersing oneself in the essence of Yunnan. The restaurant’s decor reflects the beauty of Yunnan’s landscapes, creating a warm and inviting atmosphere. The menu features a variety of Yunnan delicacies, from spicy stews to aromatic stir-fries, all made with dedication to authenticity.
Pavilion Malaysia Marks Yunnans’ First Outlet in the Country
Yunnans’ first debut at Pavilion, Malaysia, represents a landmark achievement for the brand, marking its first venture into the Malaysian market. With a robust presence already established with five outlets in Singapore, Yunnans is poised to expand further, with plans underway to open more outlets in various locations. This expansion underscores Yunnans’ dedication to sharing the authentic essence of Yunnan cuisine globally, promising more opportunities for diners to experience its renowned offerings.
Come and have an awesome dining experience at:
📍6.41.00 and 6.42.00
Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Google Map: Navigate Now
Operating Hours: 10am – 10pm
Reservation WhatsApp: https://wa.link/vtdzow
Menu: https://drive.google.com/drive/folders/1uc4veq6M_XXvtofe-7UYHjY8p3xfS-7M
Facebook: https://www.facebook.com/yunnansmalaysia
Instagram: https://www.instagram.com/yunnansmy/
