“There’s no such thing as this is not for me. If you are determined enough and believe in yourself, you can make it.”
Terence Chong is a professional bassoonist and sound engineer for 15 years.
He shared with us his origin story of how he turned into a #sourdough enthusiast and later a full-time baker running his own bakery shop – Wild Yeast Bakery Cafe @SS22, Damansara Jaya.
Hear more from the man behind Wild Yeast Bakery Cafe for more sourdough tips too.
#bakesionate #successminded #sourdough #bassoonist #entrepreneur #bakery
