White chocolates add texture to our baked goods due to its fat content and are often used as a decoration because it creates this beautiful contrast with darker chocolates. You know how there’s a debate on whether or not white chocolate tastes awful or not? Personally, the white chocolate itself isn’t the problem but quality does strike out more when baking with it. Which is why it is important to choose the best ones to work with. Come and choose the best white chocolate from this top 10 list today!
1. Callebaut W2 White Chocolate 28% White Callets
It has a delightful taste with pronounced milky, creamy caramel and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs, and fruits! With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks, and sauces as well.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavor
Country of Origin: Belgium
Size Available: 400g, 1kg, 2.5kg
Price: RM25.00 (400g), RM137.50 (2.5kg)
*Prices may vary at the time of purchase
2. Van Houten White Chocolate Compound
Van Houten White chocolate is made of the finest cocoa solids (27.8%) blended with milk ingredients that gives a smooth, silky texture to every bite of chocolate in the mouth. The flavour makes Van Houten White chocolate more delicious and is a popular choice for many! Amazing to work with almost everything that you can imagine.
Ingredients: Sugar, hydrogenated vegetable fat, whey powder, skimmed milk powder, full cream milk powder, emulsifier: sorbitan tristearate, emulsifier: soy lecithin, emulsifier: polyglycerol polyricinoleate, vanillin.
Country of Origin: Netherlands
Size Available: 1kg
Price: RM18.00
*Prices may vary at the time of purchase
3. Beryl’s White Chocolate Coin
Beryl’s White Chocolate Coins can be used as baking chocolate and they are just perfect for baking cakes, muffins, cookies and also kuih-kuih like almond london.
They are also absolutely suitable for making sweet creations like choco jar and sauces like chocolate ganache. The possibilities to make the best desserts with Beryl’s White Chocolate Coins are endless!
Ingredients: Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soya Lecithin E322 & E476), Natural Vanilla. May contain traces of nuts & milk protein.
Country of Origin: Malaysia
Size Available: 500g
Price: RM7.90
*Prices may vary at the time of purchase
4. La’toast White Compound Coin
Make the most amazing desserts with the help of La’toast White Compound Coin today! So easy to incorporate in various types of recipes, this white chocolate gives it a nice and smooth finish to your desserts. Try it out today!
Ingredients: Sugar, vegetable fat, milk solids, cocoa powder, modified starch, emulsifier, soy lecithin, vanillin.
Country of Origin: Malaysia
Size Available: 100g
Price: RM5.90
*Prices may vary at the time of purchase
5. Tropica White Compound Chocolate
Tropica range is a premium quality compound chocolate that comes in dark, milk and white that is able to match the best because of the intense cocoa taste. Suitable for coatings, decorations, ganache, creams, filling, and praline. The Tropica white compound is a sure hit from this line.
Ingredients: Sugar, Vegetable Fat, Skimmed Milk Powder, Full Cream Milk Powder, Soya Lecithin (E322), Emulsifier E476, Natural Vanilla
Country of Origin: Malaysia
Size Available: 1kg
Price: RM22.35
*Prices may vary at the time of purchase
6. Harvest White Chocolate Compound
Harvest a batch of delicious baked goods with every passing occasion with the help of Harvest’s White Chocolate Compound today! So easy to use and melts wonderfully, the final product will leave you in awe. Try out Harvest’s White Chocolate Compound today!
Ingredients: Sugar, Vegetable Fat, Vanillin, Permitted Flavour, Soya lecithin (E322) and Milk Powder
Country of Origin: Malaysia
Size Available: 250g, 1kg
Price: RM5.90 (250g) | RM16.90 (1kg)
*Prices may vary at the time of purchase
7. Lindt Swiss Classic White Chocolate
It’s no secret that Lindt is one of the best chocolate brands in the world. This Lindt bar is ideal for both snacking and baking purposes. With premium-quality ingredients, including milk and cocoa butter, this chocolate bar offers a creamy and rich flavor that will only leave you wanting more.
Ingredients: Sugar, Cocoa Butter, Milk Ingredients, Soya Lecithin, Artificial Flavour. May Contain Peanuts And Tree Nuts.
Country of Origin: Switzerland
Size Available: 100g
Price: RM12.60
*Prices may vary at the time of purchase
8. Dr Oetker Nona White Cooking Chocolate
The creamy, milky taste of the Dr. Oetker Nona White Cooking Chocolate is sure to make this a go-to favourite when your recipe requires cooking chocolate. Made from quality ingredients, it adds a wholesome flavour to your desserts.
Ingredients: Sugar, Vegetable Fat (Palm), Milk Powder, Salt, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
Country of Origin: Malaysia
Size Available: 200g
Price: RM6.00
*Prices may vary at the time of purchase
9. Ghirardelli White Chocolate Baking Bar
Ghirardelli Premium Baking Bar White Chocolate delivers a smooth and rich flavor that takes your desserts from great to extraordinary. Ghirardelli combines high quality ingredients to create rich, melt-in-your-mouth bliss. This premium baking bar white chocolate has a sweet creamy flavor with hints of vanilla. Made with real vanilla.
Ingredients: Sugar, Cocoa Butter, Nonfat Dry Milk, Milkfat, Soy Lecithin, Vanilla Extract.
Country of Origin: USA
Size Available: 113.5g
Price: RM26.90
*Prices may vary at the time of purchase
10. Benns Gourmet Plant-Based White Chocolate 36% Cacao
An oat-based white chocolate, Benn’s is coming on strong with this product. Their white chocolate is well balanced with a smooth, cream texture and taste of oat with moderate sweetness. A perfect pairing for any fruit flavor. It’s suitable for blazing, to be used in baking and to be made into beautiful white chocolate ganache, and as fillings as well!
Ingredients: Sugar, cocoa butter, oat powder, emulsifier: soya lecithin (E322), and natural flavouring: vanilla.
Country of Origin: Malaysia
Size Available: 1.5kg
Price: RM80.00
*Prices may vary at the time of purchase
price on vegan districtTips:
- To maximize the shelf life of white chocolate, store at a room temperature below 25°C and keep white chocolate tightly wrapped after opening. How long does white chocolate last at room temperature? Properly stored, white chocolate will generally stay at best quality for about 6 months to 8 months or even up to 1 year in a normal room temperature.
- If you plan on keeping it in the fridge, wrap it tightly to protect against odors and condensation. This is because chocolates tend to absorb moisture in the fridge.
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.com.my. For more information, kindly refer to our copyright, privacy & disclosure policy.
