Dumpling is also called “jiaozi” or “mandu”. Which is eaten by Chinese or Asians. People having dumplings during Chinese New Years or on important days. As time goes by, we can enjoy dumplings anytime, any day. In the past, Dumplings made by grandmas, but nowadays we have frozen dumplings, packs of dumplings that are sold in the supermarket, and we can get them easily. There are various ingredients based on different brands. Take a look at this top 10 and choose your favourite one and enjoy yourself or with your familys.
1. Japanese Dumpling-Kimchi Gyoza 200g
Figo Japanese Chicken Dumpling (Gyoza) made from fresh high-quality chicken and vegetables wrapped in a delicate thin pastry sheet.
Ingredients: Cabbage 50%, Wheat Flour 30%, Onion 4%, Sugar 4%, Vinegar 4%, Permitted Flavor Enhancer (E621) 2%, Fish Sauce 1.5%, Chili Powder 1.5%, Ginger 1%, Sesame 1%, Milk 0.5%, Salt 0.5%.
Size (measurement): 200g
Price: RM7.00
*Prices may vary at the time of purchase
2. EVER BEST Dumpling VEGE
A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness.
Ingredients: Dumpling Pastry (Wheat), Turnip, Palm Oil, Black Fungus, Textured Soybean Protein, Isolated Soybean Protein, Water Chestnut, Carrot, Modified Tapioca Starch (E1412), Sugar, Egg White Powder, Sesame Oil, Salt, Flavour Enhancer (E621), Vegetarian Chicken Flavour, Vegetarian Meat Flavour, and White Pepper Powder.
Size (measurement): 210g
Price: RM7.85
*Prices may vary at the time of purchase
3. Old Mama Seafood: Dim Sum Halal Handmade – Prawn Dumpling
This Special Hand Made Halal Dim Sum is manufactured by our close business partner with more than 18 years of experience producing high-quality Dim Sum. After 18 years in business, the owner still insists on handmade Dim Sum, as he finds out the machine-made Dim Sum has hardly complied with our Malaysian taste buds. All material is carefully selected to ensure the highest quality of Dim Sum to satisfy consumer appetite. All the Dim Sum were supplied to major Hotels and Restaurants in Malaysia, which were well received by Malaysians and foreigners.
Ingredients: Crystal Skin, Prawn Meat, and Seasoning.
Size (measurement): 20pcs (pkt)
Price: RM19.90
*Prices may vary at the time of purchase
4. Japanese Style Salmon Dumpling
A variation on the popular Chinese dish, steamed dumplings. Combining wild salmon harvested from Japanese waters with minced pork gives these dumplings a rice flavor, and it also helps to reduce calories! The salmon garnish makes them a treat for the eye as well.
Ingredients: Salmon Meat(Fish), Wheat Flour, Vegetable Oil, (Palm Oil, Sesame Oil), Vegetable, Permitted Flavour Enhancer, Salt & Spice.
Size (measurement): 10 pcs (pkt)
Price: RM9.90
*Prices may vary at the time of purchase
5. (Non-Halal) 25PCS Pork Cabbage/Chives/Kimchi Dumplings
Pork Cabbage Dumplings. Savoury, crispy, chewy potstickers that are so delicious they will keep you coming back for more. Perfect for dinner, lunch or as a snack.
Ingredients: Pork, cabbage, green onion, etc.
Size (measurement): 25 pcs (pkt)
Price: RM15.90
*Prices may vary at the time of purchase
6. NON-HALAL Dumpling King 水饺王 10pcs
Plant-Based Meat Dumpling is different from meats poultry Dumpling, as you can having many without guilty & oily & PHUTURE Plant-Based Meat texture is exactly like meats (lots of Texture & Tender & Juicy)”
Ingredients: Pork, Dumpling Pastry, Celery, Carrot, Black fungus, and scallion.
Size (measurement): 10pcs
Price: RM11.80
*Prices may vary at the time of purchase
7. BIBIGO VEGETABLES & JAPCHAE KOREA DUMPLINGS
Korean Kimchi dumpling “Mandu” from Korea’s No.1 dumpling brand, Bibigo. Extra crunchy texture from chunks of Bibigo Kimchi, thin, soft, and chewy wrapper to hold extra flavor. No meat contained. Product of Korea.
Ingredients: Vegetables 45% (King Oyster Mushroom, Cabbage, Carrot, Shitake Mushroom, Onion, Leek, Green Onion, Garlic, Dried Radish), Wheat Flour 17%, Water 17%, Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Glass Noodles 2.7% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid), Shortening (Palm Oil, Antioxidant (Tocopherols), Soy Sauce (Contains Soy, Wheat, Barley), Less than 2% of Brown Sugar, Textured Soy Protein, Isolated Soy Protein, Bread Crumb (Wheat Flour, Glucose, Shortening, Yeast, Salt), Natural Flavouring, Sesame Oil, Wheat Fiber, Salt, Wheat Gluten, Yeast Extract Powder, Soybean Oil, Black Pepper Powder, Ginger Powder.
Size (measurement): 780g
Price: RM39.90
*Prices may vary at the time of purchase
8. CP Zhengda steamed dumplings
CP Zhengda steamed dumplings 960g mushroom three fresh corn vegetables pork breakfast fried dumplings microwave hea.
Ingredients: Pork, wheat flour, corn kernels, water, cabbage, carrots, onions, vegetable oil, brewed soy sauce, salt, sugar, spices, and food additives.
Size (measurement): 960g
Price: RM107
*Prices may vary at the time of purchase
9. [Fisherprise Frozen] EZ Dumpling Soup
Juicy, crispy dumplings with meat, veggies and pan-fried to golden perfection or boiled in a hot savoury soup.
Ingredients: Wheat flour, chicken, turnip, tapioca starch, mushroom, carrot, sugar, palm oil, sesame oil, coriander, chicken stock, salt, white pepper powder, and onion.
Size (measurement): 5 x 150g
Price: RM7.00
*Prices may vary at the time of purchase
10. CIASIANG SNOWY DUMPLING
This CIASIANG SNOWY DUMPLING is fully cooked and ready to serve. Just need to reheat it and serve. Suitable to business F&B and house dishes preparation.
Ingredients: Fish, pork, sugar, salt, tapioca starch, black fungus, white pepper powder, sweet turnip, carrot, dumpling skin, and contains permitted flavor enhancer.
Size (measurement): 180g
Price: RM6.00
*Prices may vary at the time of purchase
Cooking Method/Instruction: (Boil/ deep fried/ Pan fried)
- Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
- Boil the dumpling for 5-8 minutes in boiling water. Cooked dumplings will float.
- Boil a pot of water using high heat. Once water is boiling, steam the dumpling for 10-12 minutes or until completely cooked through.
- Eat/serve with vinegar, ginger, and soy sauce.
Note: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. More Top 10s in Malaysia are waiting to be discovered, if you have any other great suggestions too, please email us support@myweekendplan.com.my. The sequence of brands is in no particular order.
