If you’re looking for a new stock pot, then you have come to the right place! A stock pot is one of the most common types of pots that are used widely. It is originally used to make stock or broth, which is why a stock pot is usually deep. It is also used to cook stews, porridge, boiled foods, steamed dishes and more! A stock pot is a wide pot with a flat bottom and a wide opening. It usually has two handles on its side and a lid.
Since a stock or broth must be cooked for several hours continuously, a stock pot must have a good heat conductivity and high durability to withstand the hours of heating. The most common materials which are suitable for a stock pot are stainless steel, aluminum, copper, and enamel on metal.
Here are the ten best stock pots you can buy in Malaysia!
1. Casablanca Stock Pot
Casablanca Stock Pot is made of die-cast aluminium, which allows for a thicker base on the cookware. It also prevents uneven heat distribution and gives this dish excellent heat conductivity. The pot can provide exceptional non-stick performance when cooking with little or no oil. It’s also easy to preserve and clean for a long time because of the superior cooking surface.
Material: Aluminium with Marble Coating
Size Available: 24 cm
Price: RM69.90
*Prices may vary at the time of purchase
2. Tefal Primary Stockpot with Lid
Tefal Primary Stockpot with Lid is made with rustproof stainless steel for long lasting use. This pot is lightweight and has a compact design for easy storage. This stockpot has clear volume markings on the inside of the pot to make measuring and monitoring your dishes more easily. The glass lid also made it easier to monitor the insides.
Material: Stainless Steel
Country of Origin: France
Size Available: 20 cm, 24 cm and 28 cm
Price: RM179.00 (28 cm)
*Prices may vary at the time of purchase
3. Taiban 304 Stainless Steel Stock Pot
Taiban 304 Stainless Steel Stock Pot has a five layer composite stainless steel for quick and even heat conduction. This pot can be used for cooking, steaming, simmering and frying food. You can even use this pot for low flame cooking. It is durable and has a stick-resistant surface. It is suitable to be used on gas stove, induction cooker, ceramic cooker and hot plate.
Material: Stainless Steel
Country of Origin: China
Size Available: 20 cm, 22 cm, 24 cm and 26 cm
Price: RM70.87 (20 cm)
*Prices may vary at the time of purchase
4. Estimo Durabeau Stainless Steel Stock Pot
Estimo Durabeau Stainless Steel Stock Pot has high durability, strength and good conductor of heat. It is made with premium quality stainless steel which is suitable for steaming, stewing and simmering your favourite dishes. This stock pot comes in many different sizes, up to 60 cm stock pot.
Material: Stainless Steel
Size Available: 20 cm, 25 cm, 30 cm, 40 cm, 50 cm and 60 cm
Price: RM40.00 (20 cm)
*Prices may vary at the time of purchase
5. Zebra Cheffy Stock Pot
Zebra Cheffy Stock Pot is made with premium food grade stainless steel. This pot has 0.88 mm thickness which is suitable for low to medium heat cooking processes. This pot is durable, reliable and highly versatile. It has a smooth surface which is easy to clean after use. This pot comes in sizes from 26 cm to 40 cm width.
Material: Stainless Steel
Country of Origin: Thailand
Size Available: 26 cm 28 cm, 32 cm, 36 cm and 40 cm
Price: RM209.00 (28 cm)
*Prices may vary at the time of purchase
6. Zwilling Twin Nova Stock Pot
Zwilling Twin Nova Stock Pot is the ideal companion for everyday cooking. It has the Sigma Classic enclosed base which allows for maximum heat conductivity on any cooking surface. This stockpot has welded handles to provide a secure grip, while the precision-fit glass lids help to maintain a tight seal that prevents moisture escape.
Material: Stainless Steel
Country of Origin: Germany
Size Available: 24 cm
Price: RM258.00
*Prices may vary at the time of purchase
7. Toffi Stainless Steel Stockpot With Lid
Toffi Stainless Steel Stockpot With Lid has a high quality and is made with heavy gauge polished stainless steel. It is easy to clean as it would not react to food. This pot is also a good heat conductor which will heat up your food evenly. You can use this stock pot for stewing, simmering and even steaming.
Material: Stainless Steel
Size Available: 6 Liter, 14 Liter, 21 Liter, 36 Liter and 50 Liter
Price: RM55.17 (6 Liter)
*Prices may vary at the time of purchase
8. Stoneline Cooking Pot With Glass Lid
Stoneline Cooking Pot With Glass Lid stands out for its ease of use and versatility. You can prepare your food by cooking, roasting, slowcooking, or simmering using this stock pot. This stockpot can be used with or without grease and oil. You don’t have to worry about sticky residues thanks to the Stoneline non-stick coating. It is suitable to be used for cooking on glass ceramics, induction, electric, or gas stove
Material: Die-Cast Aluminium
Country of Origin: Germany
Size Available: 24 cm
Price: RM299.00
*Prices may vary at the time of purchase
9. Ikea Oumbarlig Stockpot With Lid
One layer of aluminium is sandwiched between two layers of stainless steel in this thick base of Ikea Oumbarlig Stockpot With Lid. It can reduce the risk of food burning and sticking by providing an even and energy-efficient heat.The pan is made of stainless steel, making it both robust and easy to clean.Since it is fully made of metal, it can also be used in the oven.
Material: Stainless Steel
Country of Origin: Sweden
Size Available: 10 Liter
Price: RM159.00
*Prices may vary at the time of purchase
10. Nuevo Style Stainless Steel Stock Pot
Nuevo Style Stainless Steel Stock Pot has a fine matt polishing to give it its extra shine and attractive look. This stock pot has good rigidity and is resistant to corrosion. The handles are made with strengthened willow joint technology which is heat resistant and can prevent scalding.
Material: Stainless Steel
Size Available: 24 cm and 26 cm
Price: RM95.60 (24 cm)
*Prices may vary at the time of purchase
Tips to care and maintain a stock pot:
- By the way, here are some useful tips about stew pot!
- Avoid using metal ladles as they may scratch the pots.
- Remove all labels thoroughly before using the stock pot.
- Use a low heat for the first five minutes to gradually build up the temperature.
- Do not heat the stock pot when it is empty; at least have some water or oil at the bottom.
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.com.my. For more information, kindly refer to our copyright, privacy & disclosure policy.
