Chinese sausage, also known as “Lap Cheong”, is what we call in Cantonese, a traditional dish in Asia. In Southern families, Chinese sausage prepares a supply of sausages in preparation for the Chinese New Year as a festive gift for family and friends or a New Year’s dinner staple.
Furthermore, Chinese sausages come in a broad umbrella category — from fresh pork, pork fat to pork livers. These days, you can have Chinese sausages in casual family meals like clay pot rice, congee, stir-fries, soups, and the possibilities are endless.
Here, I’ve rounded up Malaysia’s best Chinese sausages in 2025.
1. Teck Kee Chinese Sausage
Teck Kee Chinese Sausage is locally produced in Penang. All the seasonings like salt, sugar, rose syrup, and wine are modulated in a perfect ratio. You can have the best of Chinese sausages in your dishes.
Quantity: 6 pieces
Shelf Life: 1 year
Ingredients: Pork, Lard, Edible collagen casings, Sugar, Rose Syrup, Salt, Wine, Soy sauce, Seasonings
Country of Origin: Malaysia
Price: RM24.00
*Prices may vary at the time of purchase
2. Herbal Farmer Chinese Sausage
Herbal Farmer Chinese Sausage has the perfect ratio of pork fats and lean meat — 8:2. Also, all their sausages are air-dried naturally. You will taste the flavourful pork and a mild sweetness. Plus, make sure you store it to 0-8°C if you can’t finish the sausages within 30 days.
Quantity: 8 pieces
Shelf Life: 1 year
Ingredients: Pork, Lard, Edible protein casings, Sugar, Rose Syrup, Salt, Monosodium glutamate, Soy sauce, Seasonings, Edible preservatives and colourings
Country of Origin: Malaysia
Price: RM24.00
*Prices may vary at the time of purchase
3. Ban Lee Heong Chinese Sausage
Ban Lee Heong Chinese Sausage uses vacuum packaging to preserve the Chinese sausage’s freshness. All the pork are carefully selected and made in their secret recipe. The juiciness and the savoury taste is perfect as a side dish with rice, congee, and gluten rice.
Quantity: 8 pieces
Shelf Life: 6 months
Ingredients: Pork, Lard, Sugar, Salt, Soy sauce, Collagen Casing, Spices, Edible colourings
Country of Origin: Malaysia
Price: RM19.00
*Prices may vary at the time of purchase
4. Mei Hua Brand Chinese Sausage
If you want to go for Hong Kong style Chinese Sausage, Mei Hua Brand Chinese Sausage is your best choice. What’s more, they have four types of Chinese sausages: Dong Gun, Red String, Duck Liver, and goose liver to meet your versatile needs.
Quantity: 4 pieces
Shelf Life: 12 months
Ingredients: Pork, Sugar, Salt, Soy sauce, Collagen Casing, Spices, Edible colourings
Country of Origin: Hong Kong
Price: RM28.00
*Prices may vary at the time of purchase
5. Golden Bridge Chinese Sausage
You will have a whole new Chinese sausage experience with Golden Bridge Chinese Sausage as they added a traditional Chinese Wine called “Nv Er Hong”. Also, it comes in 2 pairs per pack. It’s the best gift for your friends.
Quantity: 4 pieces
Shelf Life: 6 months
Ingredients: Pork, Lard, Sugar, Salt, Fish sauce, Collagen Casing, Chinese Wine, Spices, Sesame oil, Antioxidant, Edible colourings
Country of Origin: Malaysia
Price: RM18.88
*Prices may vary at the time of purchase
6. 3191 Chinese Pork Sausage
3191 Chinese Pork Sausage is made of premium pork with their traditional secret recipe. You have two options: original and wine. Plus, their pork is home raised with quality and healthy feed. So, it’s 100% safe to eat.
Quantity: 6 pieces
Shelf Life: 8-10 months
Ingredients: Pork, Sugar, Salt, Fish sauce, Collagen Casing, Chinese Wine, Spices, Edible colourings
Country of Origin: Malaysia
Price: RM18.88
*Prices may vary at the time of purchase
7. Loong Kee Chinese Pork Sausage
Loong Kee Chinese Pork Sausage is made from the freshest and quality pork meat. All their sausages are marinated with the exclusive secret recipe. Once the sausages are produced, they are vacuum packed directly to seal all the goodness.
Quantity: 8 pieces
Shelf Life: 6 months
Ingredients: Pork, White sugar, Salt, Soya Oil, Fish gravy, Rice Wine
Country of Origin: Malaysia
Price: RM21.00
*Prices may vary at the time of purchase
8. China Time-honored Brand Chinese Sausage
As the brand name stated, it’s a time-honoured brand of Chinese sausage. It has a balanced of 5:5 pork and lean meat. The juiciness and savoury taste are irresistible. You can order it now by clicking the link below.
Quantity: 8 pieces
Shelf Life: 6 months
Ingredients: Pork, White sugar, Salt, Monosodium glutamate, Collagen Casing, Chinese Wine, Food additives
Country of Origin: China
Price: RM35.00
*Prices may vary at the time of purchase
Below is the simple recipe for steamed Chinese sausage rice
- Prepare the rice and snuggle the Chinese sausage together with the rice. Then, cook it for 18 minutes.
- After finished cooking, turn it off. Then, add in the sweet sauce and mix it well.
- Lastly, let it sit for 5 minutes. Remember don’t open the lid in this process. After that, you can have the savoury steamed Chinese sausage rice. You can add in green onion too.
On the whole, the smokey and savoury flavour of Chinese sausage melts in your rice or any dishes you mix with. You can call it a meal with one or two slices of Chinese sausages and eat them with rice. So, check on the list above and cook it with the provided simple recipe.
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.com.my. For more information, kindly refer to our copyright, privacy & disclosure policy.
