Top 10 Cute Designs for Christmas Cookies in Malaysia 2023

Get ready to spread some festive cheer and indulge your sweet tooth this Christmas! The holiday season is the perfect time to embrace your inner baker and create adorable, delectable treats that bring joy to everyone around your table. Whether planning a cookie exchange, decorating with loved ones, or simply adding a touch of whimsy to your holiday festivities, these charming cookie designs will delight both young and young at heart.

Find a delightful array of creative cookie-decorating ideas that capture the spirit of the season in this article. From jolly Santa Claus faces and lovable reindeer to intricate snowflakes and festive Christmas trees, preheat your oven, gather your ingredients, and embark on a delightful cookie-decorating adventure that will infuse your home with the magic of Christmas.

Check out more articles to liven up your Christmas spirit:

1. Best Christmas Wishes and Greetings
2. Best Christmas Gift Ideas
3. Best Things To Do During Christmas & New Year 
4. Best Christmas Movies on Netflix Malaysia

1. Santa Claus Cookies

Santa Claus cookies are perfect for Christmas because they embody the heartwarming tradition of leaving out treats for Santa, enhancing the joy and anticipation of the holiday while symbolising the spirit of generosity and giving.

Here’s a step-by-step guide on how to decorate Santa Claus cookies:

Ingredients and Tools:

• Round sugar cookies (baked and cooled)
• Red and white royal icing (in piping bags with small tips)
• Mini chocolate chips
• Red candy (such as a small red M&M or red gumdrop)
• Mini marshmallows
• White edible decorating pearls or white nonpareils (optional)
• Toothpick

Step 1: Create the Santa Hat

• Use the red icing to create a wide, curved line at the top of the cookie, forming Santa’s hat. This line should curve down on both sides to resemble the brim of the hat.
• Immediately after piping the red icing, use a toothpick to gently spread and shape the icing to create a smooth, rounded hat shape.

Step 2: Add the White Trim to the Hat

• Use the white icing to create a fluffy trim along the bottom of Santa’s hat. This trim should cover the top portion of the red icing.
• For added texture, you can add some white edible decorating pearls or white nonpareils to the white icing.

Step 3: Create Santa’s Face

• Use the white icing to create a beard below the hat. Make a flowing, beard-like shape that covers the bottom portion of the cookie.
• Add two mini chocolate chips as Santa’s eyes, placing them above the beard.
• Place a small red candy (like an M&M or gumdrop) as Santa’s nose in the center, just below the eyes.

Step 4: Complete Santa’s Look

• Add two mini marshmallows on either side of the cookie to create Santa’s rosy cheeks.
• Use the white icing to create a moustache above the red candy nose.
• If desired, you can use the red icing to add a small smile or red cheeks.

2. Reindeer Cookies

Reindeer cookies are an excellent cookie design, as they capture the enchanting and mythical aspect of the holiday, invoking the spirit of Santa’s reindeer and adding to the overall magic and wonder of the season.

Here is a step-by-step guide on how to decorate Reindeer Cookies:

Ingredients and Tools:

• Baked and cooled round or gingerbread cookies
• Brown royal icing in piping bag with small tip
• Red royal icing in piping bag with small tip
• Mini chocolate chips or brown M&M candies
• Small round red candies or red M&M candies
• Mini pretzels
• Edible googly eyes (optional)
• Toothpick

Step 1: Create the Reindeer Face

• Use the brown icing to pipe an elongated oval shape on the cookie as the reindeer’s face. Leave a bit of space at the bottom for the neck.

Step 2: Add the Eyes and Nose

• Place two mini chocolate chips (or brown M&M candies) as the reindeer’s eyes on the face.
• Use a small red candy (such as a small round red candy or red M&M) as the reindeer’s nose, positioning it below and between the eyes.

Step 3: Decorate the Antlers

• Break mini pretzels in half to create two antlers for each cookie.
• Insert the pretzel halves on the top of the cookie near the sides to resemble antlers.

Step 4: Pipe the Mouth

• Use the brown icing to create a small curved line just below the reindeer’s nose, forming its mouth.

Step 5: Add Edible Googly Eyes (Optional)

• If you have edible googly eyes, you can attach them above the chocolate chip eyes for an extra playful touch.

3. Gingerbread House Cookies

Gingerbread House cookies are a great choice for Christmas because they combine the festive flavors and creative joy of gingerbread with the tradition of decorating houses, making them an adorable and edible representation of the holiday season.

Here is a step-by-step guide on how to decorate Gingerbread House Cookies:

Ingredients and Tools:

• Gingerbread house-shaped cookies (baked and cooled)
• Royal icing in various colors (for decorating)
• Assorted candies, such as gumdrops, candy canes, and mini M&M’s
• Edible silver balls or sprinkles (optional)
• Piping bags or squeeze bottles
• Toothpicks
• Edible glitter (optional)

Step 1: Outline the House

• Use the royal icing to outline the features of the gingerbread house, such as the roof, doors, windows, and any other architectural details. You can use white icing or choose a color that complements your design.

Step 2: Flood the Areas

• Once the outlines are set, fill in the various sections of the gingerbread house with the corresponding colored icing. Create a smooth, even layer for each part of the house.

Step 3: Decorate with Candies

• While the icing is still wet, add assorted candies to decorate the gingerbread house. Place gumdrops, candy canes, and mini M&M’s to create doors, windows, roof tiles, and other details.

Step 4: Add Edible Details (Optional)

• If you want to enhance the decorations, you can use edible silver balls or sprinkles to add texture and detail to the house.

Step 5: Allow It to Dry

• Allow the icing to fully dry and set, which may take several hours. Be patient to ensure the decorations stay in place.

Step 6: Optional: Add Edible Glitter

• If you like to give your gingerbread house cookies a sparkling effect, sprinkle edible glitter over the wet icing.

4. Snowman Cookies

Snowman cookies are another ideal cookie design for Christmas because they capture the whimsy and charm of the season, evoking the joy of building a snowman and adding a playful element to holiday festivities.

Here is a step-by-step guide on how to decorate Snowman Cookies:

Ingredients and Tools:

• Round sugar cookies (baked and cooled)
• White royal icing in a piping bag with a small tip
• Blue or green royal icing in a piping bag with a small tip (for the scarf)
• Orange royal icing in a piping bag with a small tip (for the carrot nose)
• Mini chocolate chips or small brown candies (for the eyes and buttons)
• Small red candies (for the snowman’s smile)
• Candy canes (for the arms)
• Edible decorating gel or icing (for any additional details)

Step 1: Create the Snowman’s Body

• Use the white icing to pipe three circles on the cookie, one on top of the other, to form the snowman’s body. Ensure the icing is smooth and even.

Step 2: Add the Accessories

• Pipe a carrot-shaped nose using the orange icing on the top circle of the snowman.
• Attach mini chocolate chips or small brown candies as the snowman’s eyes and buttons on the middle circle.
• Pipe a small, curved smile using the red candies for the snowman’s mouth.
• Use blue or green icing to pipe a scarf around the snowman’s neck.

Step 3: Create the Arms

• Break small pieces of candy cane to form the snowman’s arms and gently press them into the sides of the cookie.

5. Christmas Tree Cookies

You shoud consider Christmas Tree cookies for Christmas because they symbolise the iconic and festive centerpiece of the holiday season, offering a delicious and decorative way to celebrate the spirit of Christmas.

Here is a step-by-step guide on how to decorate Christmas Tree Cookies:

Ingredients and Tools:

• Christmas tree-shaped sugar cookies (baked and cooled)
• Green royal icing in a piping bag with a small tip
• Assorted colored royal icing or edible decorations (for ornaments)
• Yellow or gold royal icing (for the star on top)
• Mini chocolate chips or small candies (for the tree trunk)
• Piping bag or squeeze bottle
• Toothpicks
• Edible glitter (optional)

Step 1: Outline the Tree

• Use the green icing to outline the Christmas tree shape on the cookie.

Step 2: Flood the Tree

• Once the outline is set, fill in the tree shape with green icing to create a smooth, even layer. Use a toothpick to help spread the icing and fill in any gaps.

Step 3: Decorate with Ornaments

• While the green icing is still wet, use assorted colored icing or edible decorations to create ornaments on the tree. You can use small dots of icing to represent ornaments, or place edible decorations like small, round candies.

Step 4: Add the Tree Topper

• Pipe a small star shape using yellow or gold icing at the top of the Christmas tree.

Step 5: Create the Trunk

• Attach mini chocolate chips or small candies at the bottom of the tree as the trunk.

Step 6: Optional: Add Edible Glitter

• If desired, you can sprinkle edible glitter over the wet icing for a shimmering effect.

6. Snowflake Cookies

Decorating Snowflake cookies is perfect for Christmas as it allows for creativity and individual expression, and the intricate snowflake designs embody the beauty and uniqueness of the holiday season.

Here is a step-by-step guide on how to decorate Snowflake Cookies:

Ingredients and Tools:

• Snowflake-shaped sugar cookies (baked and cooled)
• White royal icing in a piping bag with a small tip
• Blue or silver royal icing (optional, for accents)
• Edible silver or white decorating pearls (optional, for added detail)
• Piping bag or squeeze bottle
• Toothpicks
• Edible glitter (optional)

Step 1: Outline the Snowflake

• Use the white icing to carefully outline the snowflake shape on the cookie. Create a detailed and intricate pattern.

Step 2: Fill in the Snowflake

• Once the outline is set, fill in the snowflake shape with white icing to create a smooth, even layer. Use a toothpick to help spread the icing and fill in any gaps.

Step 3: Add Accents (Optional)

• If desired, use blue or silver icing to pipe small accents or lines on the snowflake to add detail and depth.

Step 4: Decorate with Edible Pearls (Optional)

• While the white icing is still wet, you can add edible silver or white decorating pearls to the snowflake for a touch of elegance and sparkle.

Step 5: Optional: Add Edible Glitter

• If you want to give your snowflake cookies a glistening effect, you can sprinkle edible glitter over the wet icing.

7. Stocking Cookies

Decorating Stocking cookies add a personalised and heartfelt touch to the festivities, representing the tradition of hanging stockings and filling them with love and treats during the holiday.

Here is a step-by-step guide on how to decorate Stocking Cookies:

Ingredients and Tools:

• Stocking-shaped sugar cookies (baked and cooled)
• Red and white royal icing in piping bags with small tips
• Mini chocolate chips (optional, for accents)
• Red edible decorating gel or icing
• Small round candies or small, colorful sprinkles
• Toothpick

Step 1: Outline the Stocking

• Use the red icing to carefully outline the stocking shape on the cookie.

Step 2: Flood the Stocking

• Once the outline is set, fill in the stocking shape with red icing to create a smooth, even layer. Use a toothpick to help spread the icing and fill in any gaps.

Step 3: Add the Cuff and Toe

• Use the white icing to pipe a white cuff at the top of the stocking and a white toe area at the bottom.

Step 4: Decorate with Accents

• While the white icing is still wet, you can attach mini chocolate chips as accents on the white cuff or toe area.

Step 5: Add the Ribbon

• Use red edible decorating gel or icing to pipe a ribbon across the stocking, creating a bow or knot detail as desired.

Step 6: Create Details with Round Candies or Sprinkles

• Place small round candies or small, colourful sprinkles along the cuff, toe, and ribbon to add decorative details.

8. Christmas Ornament Cookies

Christmas Ornament Cookies not only have an endearing look but also add a festive touch to your holiday celebrations, highlighting the tradition of decorating the Christmas tree and creating beautiful, edible ornaments that reflect the spirit of the season.

Here is a step-by-step guide on how to decorate Christmas Ornament Cookies:

Ingredients and Tools:

• Round sugar cookies (baked and cooled)
• Royal icing in various colors (for decorating)
• Edible decorating gel or icing (for fine details)
• Edible decorating pearls, nonpareils, or sprinkles (for added texture)
• Piping bags or squeeze bottles
• Toothpicks
• Edible glitter (optional)

Step 1: Outline the Ornament

• Use the colored icing to outline the ornament shape on the cookie.

Step 2: Flood the Ornament

• Once the outline is set, fill in the ornament shape with the same colored icing to create a smooth, even layer. Use a toothpick to help spread the icing and fill in any gaps.

Step 3: Add Decorative Patterns or Accents

• While the base icing is still wet, you can pipe additional icing in various patterns or colors to create decorative details. This can include stripes, swirls, dots, or any design you prefer.

Step 4: Create Fine Details

• Use edible decorating gel or icing in a contrasting color to add fine details, such as hooks or hangers on the ornaments.

Step 5: Add Texture with Pearls or Sprinkles

• While the icing is still wet, you can add edible decorating pearls, nonpareils, or sprinkles to the ornament to create added texture and sparkle.

Step 6: Add Edible Glitter (Optional)

• If you want to give your ornament cookies stunning sparklings, you can sprinkle edible glitter over the wet icing.

9. Ugly Sweater Cookies

Embrace the lighthearted and fun side of the holiday season by decorating Ugly Sweater Cookies this Christmas with your loved ones, adding a touch of humour and creativity to your festivities.

Here is a step-by-step guide on how to decorate Ugly Sweater Cookies:

Ingredients and Tools:

• Sweater-shaped sugar cookies (baked and cooled)
• Royal icing in various colors (for decorating)
• Piping bags with small tips
• Assorted candies, sprinkles, and edible decorations (for the “ugly” details)
• Toothpicks
• Edible markers (optional, for fine details)
• Edible glitter (optional)

Step 1: Outline the Sweater

• Use colored icing to outline the sweater shape on the cookie.

Step 2: Fill in the Sweater

• Once the outline is set, fill in the sweater shape with the same colored icing to create a smooth, even layer.

Step 3: Add “Ugly” Decorations

• The fun part of decorating ugly sweater cookies is to make them as wild and colorful as possible. Use different colored icing to create wacky designs, patterns, and motifs on the sweater. Get creative and have fun with it!

Step 4: Decorate with Assorted Candies and Sprinkles

• Use assorted candies, sprinkles, and edible decorations to add “ugly” details to the sweater. These can include small candies, tiny ornaments, snowflakes, holiday lights, and more. Attach them to the icing while it’s still wet.

Step 5: Add Fine Details (Optional)

• For finer details, you can use edible markers to draw small designs or write fun messages on the sweater.

Step 6: Add Edible Glitter (Optional)

• If you want to give your ugly sweater cookies some extra sparkle, sprinkle edible glitter over the wet icing.

10. Holiday Wreath Cookies

Holiday Wreath Cookies make for an great choice in cookie design for Christmas, thanks to their intricately crafted and visually captivating representation of the timeless symbol of holiday wreaths, adding a touch of elegance and festive charm to your holiday dessert spread.

Here is a step-by-step guide on how to decorate Holiday Wreath Cookies:

Ingredients and Tools:

• Round sugar cookies (baked and cooled)
• Green royal icing in a piping bag with a small tip
• Red royal icing in a piping bag with a small tip (for berries)
• Edible decorating pearls or small round candies (for berries)
• Piping bag or squeeze bottle
• Toothpick

Step 1: Outline the Wreath

• Use the green icing to outline the wreath shape on the cookie.

Step 2: Flood the Wreath

• Once the outline is set, fill in the wreath shape with green icing to create a smooth, even layer. Use a toothpick to help spread the icing and fill in any gaps.

Step 3: Add Red Berries

• Use the red icing to pipe small dots on the wreath to represent berries. You can also use edible decorating pearls or small round candies for the berries.

Step 4: Create Texture

• While the red icing is still wet, use a toothpick to gently pull the icing from the berries into the green icing to create a textured, blended effect.

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