Air Fryer Donut

Air Fryer Donuts made from scratch are better than baked and less fat than deep-fried! Just like any other donut outside, it is soft on the inside and usually it is dipped in sugared glaze. But I love my donuts in chocolate, the more chocolate the better! That’s if you have a sweet tooth like me. Learn how easy it is to make the perfect donuts in the air fryer and satisfy your sweet tooth!

Air Fryer Donut

Servings 5
Prep Time 20 minutes
Cook Time 6 minutes
Dough Resting 45 minutes


  • Air Fryer
  • Rolling Pin


  • 280 g All Purpose Flour
  • 40 g Sugar
  • tsp Salt
  • 1 nos Egg
  • 120 ml Milk
  • 40 g Melted Butter
  • 7 g Yeast
  • 1 nos Egg (Egg Wash)
  • 50 ml Chocolate Sauce


  • Combine yeast and milk together and give it a mix.
  • In another bowl, combine flour, sugar, salt, egg and yeasted mixture.
  • Mix them until it is almost forming into a dough, add melted butter.
  • Keep kneading it until all combined.
  • Then leave it aside to rest for 45 mins.
  • Use a rolling pin and roll it out. Use a donut cutter and cut them.
  • Brush it with some egg wash.
  • Grease your air fryer pan before placing the donut dough into the pan.
  • Air fry it at 170c for 6 mins.
  • Once done, it is ready to serve. Dip it into chocolate sauce or drizzle with some chocolate sauce.


Tips and guides:
  • You can use a stand mixer for this recipe. Use by hand is also fine.
  • If your dough is too sticky, you may dust a little bit of flour to prevent sticking.
  • You can coat your donuts with cinnamon sugar or sugar glaze, it is up to your preference.
  • If you do not want a hole in the middle of your donut, you can use a normal cutter for a full round donut.
Course: Dessert
Keyword: Bun, homemade

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