Johor

Matcha is a famous ingredient in various dishes and beverages. It is commonly used in desserts like cakes, cookies, and ice cream, as well as …

Bingsu and kakigori are popular shaved ice desserts originating in South Korea and Japan, respectively. While they share some similarities, they also have distinct characteristics …

Smoothie bowls have gained popularity in Malaysia recently, particularly among health-conscious individuals and those who enjoy exploring new food trends. While smoothie bowls may not …

Cheese platters are popular among Malaysians who enjoy hosting social gatherings, as they offer a visually appealing food option that can be enjoyed among friends …

A poached egg is an egg that has been cooked by gently simmering it in water without its shell. The origin of poached eggs has …

Souffle pancakes, also known as Japanese-style pancakes, are a light and fluffy variation of traditional pancakes. Originating from Japan, souffle pancakes have gained popularity around …

Bento has gained popularity among Malaysians. Malaysian food culture is diverse and inclusive, embracing various international cuisines, and Japanese cuisine, including bento, has found a …

Tom Yam, also known as Tom Yum, is a famous and flavorful soup from Thailand. While Tom Yam is popularly associated with Thailand, it has …

Are you a fan of green tea lattes? Or matcha lattes? If yes, then this article is written for you! Green tea latte is easily …

Have you ever heard of the infamous Kluang Railway Coffee that serves the classic western breakfast; toast and coffee? Indeed, welcome to Kluang, a hidden …

You might be wondering what a churro is. Churros are a Spanish or Mexican dessert similar to a doughnut or cruller. They are created with …

Roti John is a local meal consisting of fried half of French bread topped with minced mutton, sliced onions, and an egg. The dish is …

If pavlova is something you have never tasted, you may wonder what it is as you read this. A pavlova, named after the famed Russian …

Popiah, a Chinese food originating in China, has gained such popularity that it has spread to Malaysia! Popiah is still one of Malaysia’s favourite snacks. …

Prawn mee is a favorite local meal made of yellow noodles in bones broth of pig bones and prawn stock prepared from prawn heads and …

Satay is a cuisine similar to kebabs in that it is constructed of skewered meat cubes cooked and served with a peanut sauce dip. Satay, …

Doughnuts are one of people’s favourite food in the world. Doughnuts are hot, fresh, delicate, and just the right amount of soft to offer your …

Smoothies are thick, creamy liquids made with puréed fruits, vegetables, juices, yogurt, nuts, seeds, and dairy or nondairy milk: two fundamental ingredients, a base and …

The term “parfait” refers to a variety of piled foods on a plate. However, most of us are familiar with ice cream or yogurt parfaits, …

Japanese cuisine has gained global recognition for its emphasis on fresh, nourishing ingredients that are skillfully transformed into delectable and enticing meals. The meticulous attention …