Image credit: Yummy Kitchen
Milo is now not only popular in Asian countries but also has gained the attention and demand in some Western countries. It’s truly an irresistible chocolate drink.
Bear in mind that the foaminess is not as fluffy as other Dalgona recipes.
Dalgona Coffee Milo
- In a medium bowl, combine sugar, cream and milo. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
- Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped milo mixture on top, mixing before drinking, if desired.
Recipe credit to My Weekend Plan