Gyuden Yakiniku, The Smoke-Free & Muslim-Friendly Yakiniku in PJ

Calling all yakiniku lovers! Get ready to satisfy your cravings at Gyuden Yakiniku, your ultimate, smoke-free yakiniku haven.

Picture this: a passionate owner and a squad of Yakiniku-loving chefs come together to create an unforgettable dining experience. The result? A one-of-a-kind culinary adventure that is about to set your taste buds on a gastronomic delight!


The Calming Environment

As we stepped into the restaurant, its environment had a calming atmosphere with the aesthetically pleasing Japanese restaurant-inspired interior design. Everything from the table decorations to the music made us feel like we were in another country – in a good way!


Enabling customers to personally cook their Wagyu right at the table cultivates a dynamic and captivating ambience. This interactive method lets them customise the cooking process according to their tastes, resulting in a uniquely personalised and gratifying dining affair.

Amazing Ventilation System

If you have been to a yakiniku restaurant, you would know that the barbeque smell will linger on your clothes and hair. Gyuden Yakiniku aims to eliminate the issue so you can have a smoke-free yakiniku experience!


This restaurant ensures each customer that walks in its door a clean and comfortable environment from the beginning of their dining experience until the end.

By bringing fresh outdoor air and utilising electrostatic air cleaners in the air conditioning, any barbecue scents will not be stuck on your clothes. Thanks to this cutting-edge system, your bosses will never know that you indulged in yakiniku for lunch while they continued working in the office!

Premium Wagyu A5 Meat

This yakiniku restaurant takes pride in serving the finest Miyazaki Wagyu A5 meat, directly imported weekly from Miyazaki, serving only the highest-graded A5 Wagyu with a BMS scale of 10 and above.


Gyuden Yakiniku offers 2 different courses, the Shiro Course and the Kyuden Course, providing a sublime culinary experience with its exceptional marbling, tenderness, and juicy flavour, representing the pinnacle of Wagyu beef.

It also has a range of distinct Wagyu cuts, from the sumptuous ribeye, the savoury sirloin, or the tender tenderloin, and each cut contributes its out-of-the-world flavours and textures that we could not get enough of.

Shiro Course 

The Shiro Course offers 5 different Wagyu cuts complemented by grilled vegetables and unlimited sushi rice, allowing us to craft our personalised sushi using preferred Wagyu cuts.

The marbling of the Wagyu pairs perfectly with the sushi rice and nori, creating incredibly delicious flavours that melt in our mouths!

Shiro Course

Do not forget to indulge in the delectable Wagyu soup, slow-cooked for 6 to 8 hours to fully accentuate the rich flavours of the Wagyu beef!

PS: If you are a big eater, there is no need to worry about not feeling completely satisfied! The restaurant offers an unlimited supply of sushi rice, ensuring you have all you need to feel full.

Kyuden Course

The Kyuden Course, curated for 2 pax, is an exquisite dining option with 3 Wagyu cuts and 1 steak cut, but this course has a  catch! It also serves tasty selections of scallops, prawns, grilled vegetables and unlimited sushi rice, enhancing the dining experience.

This course is the perfect choice for meat and seafood enthusiasts, as it invites them to savour the best of both worlds in a single, delectable meal.

Kyuden Course

Wagyu is typically served in smaller portions owing to its richness, which can be a change for those used to larger meat servings. However, Gyuden has done extensive research on Asian appetites to ensure customers can fully immerse themselves in the remarkable Wagyu experience.

Our Personal Favourite

Our personal favourite was the Miyazaki Wagyu A5 Ribeye, a cut known for its incredibly rich flavours that left us craving more. The marbling of this steak was unbelievably flavourful, enhancing its taste and tenderness, making each bite a truly indulgent experience.

This became our top choice because our very first bite was filled with the delightful flavours of this exquisite cut, mirroring the excitement of gliding down a water slide!

Miyazaki Wagyu A5 Ribeye

Exceptional Customer Service

Cooking Wagyu to perfection demands precision due to its marbling and tenderness. Overcooking can lead to flavour and texture loss, while undercooking might result in chewy meat.

At Gyuden, the staff, who possess a deep understanding of the diverse Wagyu cuts, expertly demonstrate and assist you in achieving the perfect cooking timing. If you are not in the mood to cook, you can always ask them to cook the meat for you, ensuring a royal-like service.


The restaurant’s staff went the extra mile by providing us with valuable insights on creating the best sauce combinations. With their helpful guidance, we were able to take our Wagyu eating times.

Elevate The Wagyu Taste with Dippings

Three dippings are available, including marinated wasabi, seaweed salt, and yakiniku sauce to help elevate the flavour. As recommended by the owner, a sprinkle of salt is more than enough to enhance the buttery richness of the premium A5 Wagyu beef. 


If you are a fan of wasabi, you definitely are in for a treat! Gyuden provides a unique marinated wasabi that’s not too strong, so it will not overshadow the delicious Miyazaki Wagyu. You can even make your own sushi using this special wasabi, creating a perfect balance of flavours between the wasabi and the Wagyu.


Halal Wagyu Meat

Gyuden Yakiniku sources its A5 Wagyu meat imported fresh, and weekly exclusively from the NPO Japan Halal Association, so there is no need to worry about the quality and authenticity. It also does not use any alcohol in its food preparation, providing an inclusive and respectful dining environment of various dietary restrictions and choices. 


Privacy for Your Comfortability

This restaurant also provides private rooms for a private environment for family gatherings, meetings, or celebrations. This ensures a personalised dining experience that is both cosy and intimate.


Other Must-Try Dishes

Aside from the Courses, we have tried other dishes available only for lunch, so let’s dive into our experience and opinion!

Who says you cannot have a burger at a yakiniku restaurant? The Ugly Mooger is for people who want to relish Japanese and Western cuisine. With its tender Wagyu patty nestled in soft buns, it is a symphony of tastes that breaks all the rules in the most delicious way.

The Ugly Mooger

Wondering why this burger has the word “ugly” in it? It is because, at first glance, the burger might appear similar to the typical burgers you can find at local street markets. However, like people, we should always appreciate inner qualities like this burger. While it might receive an outlook rating of 4 to 5 marks, the taste it delivered was an experience that goes well beyond 100%. We could not describe it in words – you must try it yourself!

Wagyu Carpaccio 

The Wagyu Carpaccio is another dish that caught our hearts with its melt-in-the-mouth texture. Each component in this dish matches exquisitely, making every bite an outright bliss to our palate.

Wagyu Cheese Hamburg Don, the breaded and fried minced Wagyu stuffed with cheese, was something new. Even so, we could not stop indulging in the flavoursome combination of meaty Wagyu and gooey cheese.

Wagyu Cheese Hamburg Don 

Kimchee Wagyu Don is also another tempting option. It consists of stir-fried Wagyu slices paired with freshly prepared daily kimchi, providing a satisfying crunch that is simply tasty!

Kimchee Wagyu Do

Located within The Hub SS2, Gyuden Yakiniku takes parking worries off your plate. With ample parking available, including valet and basement options, you can bid adieu to the hunt for parking spots! 

Watch the video to see our experience at Gyuden Yakiniku:

Curious about the dishes that tickle our taste buds? Here is the menu that we recommend to all yakiniku lovers out there:

  1. Kyuden Course
  2. Wagyu Carpaccio
  3. Shiro Course 
  4. The Ugly Mooger
  5. Wagyu Cheese Hamburg Don 

Let’s expand our palette while dining in a comfortable environment by checking out the location and other things you have to know about Gyuden Yakiniku:

Operating Hours:

12:00 pm – 3:00 pm, 5:30 pm – 11:00 pm (Tuesday – Sunday)
Closed on Mondays & Public Holidays

Address: A-G-01, The Hub SS2, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor

Google Map: Navigate Now

Google Review: Here



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