The Honey Steamed Bao features a juicy chicken coated with a flavorful garlic honey glaze made with CED Pure Honey CED Organic & Food. CED pure honey has a nice aroma for cooking ! It is then coupled with crunchy salad inside a soft bun. Try making this for lunch or dinner! It’s incredibly quick and simple!

Honey Steamed Bao

Ingredients

Steamed Bun

? cup Water
� cup Milk
1 tbsp Yeast
4 tbsp CED Pure Honey
2 tbsp Corn Oil
� tsp Salt
2 � cup All Purpose Flour

Fried Chicken

200 g Boneless Chicken Breast
200 g Corn Starch
2 nos Egg

Seasonal Salad

Jullien Purple Cabbage
Ring Cut Onion
Sliced Pepper
Kale

Garlic Honey Glaze

1 cup CED Pure Honey
9 nos Garlic Clove
50 g Butter
1 tsp Dried Parsley

Instructions

For Steamed Bun

Combine all ingredients except the corn oil. Knead until it becomes a ball. Cover and let it rise for 2 hours.
Once proofed, punch it out and portion it into a 80g ball.
Roll the ball and brush oil only on one side of the rolled ball.
Close it into half and roll the top gently. Let it rise for 45 minutes. Steam the bun for 10 minutes.

For Fried Chicken

Take the chicken and dust it first with flour. Then coat it with the egg and roll it again in the flour bowl.
Deep fry it in a hot pot until golden brown.

For Garlic Honey Glaze

Melt the butter and then add the garlic until it is brown. Add in CED Pure Honey and parsley.
Take the chicken and coat it with the sauce.

Assemble

Open the bao and start with the onion and kale.
Add in the coated chicken
Add in the sliced pepper and red cabbage for extra beautification.

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