Lemon Meringue Tart

This MeringueTart has a smooth, creamy texture on the inside with a crisp exterior achieved with a blowtorch. It has a zesty flavor that is coupled with candied lemon, making it a great dessert that can also be a centerpiece for parties.

Lemon Meringue Tart


Italian Meringue

Lemond Curd

Pie Crust



Pie Crust

  • Add all of the ingredients and mix with low speed until fully incorporated
    Lemon Meringue Tart 1
  • Chill the dough for at least 30 minutes
    Lemon Meringue Tart 2
  • Roll the dough and blind bake for 18 minutes
    Lemon Meringue Tart 3
  • Take out the weight and bake until golden brown.
    Lemon Meringue Tart 4

Lemon Curd

  • Add all of the ingredients
    Lemon Meringue Tart 5
  • On a double boiler, stir it until it thickens and add butter
    Lemon Meringue Tart 6
  • Stir it until it fully dissolves then refrigerate it
    Lemon Meringue Tart 7

Italian Meringue

  • Combine sugar and water then boil until it reaches 117c
    Lemon Meringue Tart 8
  • Whip the egg whites until a soft peak and add the hot syrup
    Lemon Meringue Tart 9
  • Beat the meringue until room temperature
    Lemon Meringue Tart 10

Candied Lemon

  • Place lemon slice on top of a baking tray
  • Sprinkle it heavily with sugar
    Lemon Meringue Tart 11
  • Bake at low heat for 2 hours.

If you don’t try it you’ll definitely be missing out

We collaborate with Innofood to create this awesome recipe.

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