Lor Poh Peng

Lor Poh Peng also known as Wife Cakes are incredibly irresistible! (thus, the name ) Packed with sweet Chek Hup Brown Sugar & Candied Melon, it will satisfy  your hungry tummy.

Lor Poh Peng

Ingredients

Dough A

• 70 g Bread Flour
• 70 g Flour
• 3 tbsp Chek hup Brown Sugar
• 55 g Shortening
• 70 ml Water

Dough B

• 70 g Flour
• 45 g Shortening

Winter Melon Filling

• 200 g Chek Up Candied Winter Melon
• 3 tbsp Toasted Coconut
• 4 tbsp Chek hup Brown Sugar
• 40 g Cooked Glutinous Rice Flour
• � tsp Sesame Oil
• 55 ml Water

Instructions

• Cut the winter melon into bite sizes.
• Combine all ingredient into 1 bowl
• For the dough combine all of the ingredient together. Same as Dough B and let it rest for 30 minute
• Portion the dough.
• Take dough A and roll into a disk and add the dough B on the center and wrap it.
• Roll the dough into long slab and roll it.
• Take each end and pinch both of it on the center.
• Roll into a disk and add the filling and wrap it again
• Roll to flatten it a bit
• Repeat step, brush with egg wash and bake in 200c oven.

Your family is certainly to be delighted after having a bite! 

We collaborate with Chek Hup to create this awesome recipe.

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