Lor Poh Peng

Lor Poh Peng also known as Wife Cakes are incredibly irresistible! (thus, the name ) Packed with sweet Chek Hup Brown Sugar & Candied Melon, it will satisfy  your hungry tummy.

Lor Poh Peng


Dough A

  • 70 g Bread Flour
  • 70 g Flour
  • 3 tbsp Chek hup Brown Sugar
  • 55 g Shortening
  • 70 ml Water

Dough B

  • 70 g Flour
  • 45 g Shortening

Winter Melon Filling

  • 200 g Chek Up Candied Winter Melon
  • 3 tbsp Toasted Coconut
  • 4 tbsp Chek hup Brown Sugar
  • 40 g Cooked Glutinous Rice Flour
  • tsp Sesame Oil
  • 55 ml Water


  • Cut the winter melon into bite sizes.
    Lor Poh Peng 1 1
  • Combine all ingredient into 1 bowl
    Lor Poh Peng 2
  • For the dough combine all of the ingredient together. Same as Dough B and let it rest for 30 minute
    Lor Poh Peng 3
  • Portion the dough.
    Lor Poh Peng 4
  • Take dough A and roll into a disk and add the dough B on the center and wrap it.
    Lor Poh Peng 5
  • Roll the dough into long slab and roll it.
    Lor Poh Peng 6
  • Take each end and pinch both of it on the center.
    Lor Poh Peng 7
  • Roll into a disk and add the filling and wrap it again
  • Roll to flatten it a bit
    Lor Poh Peng 8
  • Repeat step, brush with egg wash and bake in 200c oven.
    Lor Poh Peng 9

Your family is certainly to be delighted after having a bite! 

We collaborate with Chek Hup to create this awesome recipe.

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