Fall in love at first bite with our Kek Batik Indulgence! With rich chocolate and cream cheese spread over Hwa Tai’s delicious Marie Biscuits, this dessert will take over your taste buds in the best way possible!
Kek Batik Indulgence
Instructions
Cake Batik
- Using double boiler method. Beat the egg along with cocoa powder, butter and condensed milk.
- Whisk until thick and have kind like ribbon stage.
- Crush hwa tai marie into 2 or 4 pieces.
- In a bowl combine the biscuit and the chocolate mixture.
- Toss until all biscuit are well coated with the chocolate.
- Pour in a 7 inch baking pan that has been lined with parchment paper.
- Press it to make it flat and let it rest in refrigerator until set.
Cream Cheese Topping
- Beat the cream cheese until loosen.
- Beat the topping cream until soft peak.
- Combine both and add vinegar and fold until well combined.
- Take the cake batik from refrigerator and pipe the cream and put it back in the refrigerator and let it set.
Chocolate Ganache
- Combine ingredient and microwave it for 30 second.
- Repeat the step for 3 times.
- Stir it a bit to cool down, and pour on top of the set cake batik with cream cheese topping. (make sure the cheese is set and cool or else it will melt)
- Quickly store in the chiller and let it set for 1 hour.
- Cut and serve.
P/s: You’re about to indulge not only in the cake but also in the fact that you don’t even need an oven to make this hehehe!
We collaborate with Hwa Tai to create this awesome recipe.
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