Kek Batik Indulgence Recipe

Fall in love at first bite with our Kek Batik Indulgence! With rich chocolate and cream cheese spread over Hwa Tai’s delicious Marie Biscuits, this dessert will take over your taste buds in the best way possible! 

Kek Batik Indulgence


Cake Batik

  • 3 nos Egg
  • 250 g Butter Melted
  • ? cup Condensed Milk
  • 1 cup Cocoa Powder
  • 1 pkt Hwa tai
  • Marie Biscuit

Cream Cheese Topping

  • 200 g Topping Cream
  • 250 g Cream Cheese

Chocolate Glaze

  • 200 g Chocolate
  • 200 g Whipping Cream
  • 50 g Butter


Cake Batik

  • Using double boiler method. Beat the egg along with cocoa powder, butter and condensed milk.
    Kek Batik Indulgence 1
  • Whisk until thick and have kind like ribbon stage.
  • Crush hwa tai marie into 2 or 4 pieces.
    Kek Batik Indulgence 2 1
  • In a bowl combine the biscuit and the chocolate mixture.
    Kek Batik Indulgence 3
  • Toss until all biscuit are well coated with the chocolate.
  • Pour in a 7 inch baking pan that has been lined with parchment paper.
    Kek Batik Indulgence 4
  • Press it to make it flat and let it rest in refrigerator until set.

Cream Cheese Topping

  • Beat the cream cheese until loosen.
    Kek Batik Indulgence 6
  • Beat the topping cream until soft peak.
    Kek Batik Indulgence 5
  • Combine both and add vinegar and fold until well combined.
    Kek Batik Indulgence 7
  • Take the cake batik from refrigerator and pipe the cream and put it back in the refrigerator and let it set.
    Kek Batik Indulgence 8

Chocolate Ganache

  • Combine ingredient and microwave it for 30 second.
    Kek Batik Indulgence 9
  • Repeat the step for 3 times.
  • Stir it a bit to cool down, and pour on top of the set cake batik with cream cheese topping. (make sure the cheese is set and cool or else it will melt)
    Kek Batik Indulgence 10
  • Quickly store in the chiller and let it set for 1 hour.
    Kek Batik Indulgence 11
  • Cut and serve.
    Kek Batik Indulgence 12

P/s: You’re about to indulge not only in the cake but also in the fact that you don’t even need an oven to make this hehehe!

We collaborate with Hwa Tai to create this awesome recipe.

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