Badak Berendam Mille Crepe Recipe

Wait a minute, Badak Berendam as a cake?! Layers upon layers of sweet deliciousness – Our Badak Berendam Mille Crepe is a must try for all dessert lovers! 

Badak Berendam Mille Crepe

Advertise With My Weekend Plan


Coconut Cream

  • 400 g Topping Cream
  • 100 g Coconut Cream
  • 10 g Salt
  • 3 Drops Green House Pandan Coconut Emulco

Pandan Crepe

  • 250 g Glutinous Rice Flour
  • 250 g AP Flour
  • 60 g Sugar
  • 400 g Egg
  • 800 L Milk
  • 200 g Coconut Cream
  • 6 Dops Green House Pandan Coconut Emulco


  • 1 tbsp Water
  • 200 g Toasted Coconut
  • 100 g Mollases
  • Plam Sugar
  • 10 g Corn Oil
  • 5 Drops Green House Pandan Coconut Emulco


  • 50 g Toasted Coconut
  • 50 g Dried Coconut Flake


Coconut Cream

  • Beat topping cream until soft peak.
    Badak Berendam Mille 1
  • Combine salt and coconut cream and still until dissolve and add into the topping cream bowl
    Badak Berendam Mille 2 1
  • Add in the emulco and beat until stiff peak.
    Badak Berendam Mille 3 1
  • Store it in the chiller

Pandan Crepe

  • Add egg and stir until loosen and add milk and coconut cream and stir until well combined.
    Badak Berendam Mille 4
  • Add the glutinous rice, AP flour and sugar. Stir and then add pandan emulco.
    Badak Berendam Mille 5
  • Prepare 3 bowl and sift and divide into 3 equal batter. Add colouring up to your preference. For this recipe are using green, purple and pink.
    Badak Berendam Mille 6 1
  • Use ? cup measurement and start cooking your crepe. Each batter can get around 10 pieces of crepe.
    Badak Berendam Mille 7
  • Layer each crepe with kitchen towel. Once cool you can stack them normally and reuse the kitchen towel for another batch of crepe.
    Badak Berendam Mille 8
  • Set aside


  • Add a tablespoon of water and sugar. Stir until all sugar are dissolve.
    Badak Berendam Mille 9
  • Add toasted coconut, corn oil, and emulco.
    Badak Berendam Mille 10
  • Stir until toasted coconut are well moist. Add more water bit by bit to make it moist.
  • Let it cool.

P/s: We made this heavenly Badak Berendam Mille Crepe with Green House Ingredient’s Pandan Coconut Emulco. 

Did you love this information? Give us a review~
We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Kek Batik Indulgence Recipe
Up Next: Vanilla Cupcakes Recipe

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Advertise With My Weekend Plan
© Copyright 2023 by My Weekend Plan. All Rights Reserved.