Sanma Shioyaki Bread

Japanese inspired bread with a WHOLE FISH ON TOP. Sanma Shioyaki Bread is topped with Bonito Flakes, parsley, cabbage and Japanese Mayo. To further pack a ton of flavor, we used Double Camel Soy Sauce’s Kicap Cair. Try making these bread now to ‘wow’ your family!

Sanma Shioyaki Bread

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes


Sanma Shioyaki Bread



Whole Process

  • Mix all ingredients, Knead until it become a cohesive dough, knead until it become smooth
    Sanma Shioyaki Bread 3
  • Let it rest for 1 hour.
  • Time to make the fillings and topping!
  • In a pan pour in double camel kicap soya cair and the brown sugar and cook until the sugar dissolve.
    Sanma Shioyaki Bread 4
  • Add in 3 nos debone sanma fish and cook until it is partially cooked.
    Sanma Shioyaki Bread 5
  • Fish it out and continue to cook the sauce until thickens
    Sanma Shioyaki Bread 6
  • Reserve the sauce and let the fish cool
  • Back to the dough, divide the rested dough into 3 and work it out.
    Sanma Shioyaki Bread 8
  • Put the cook sanma on top of the dough and let it rest for an hour.
    Sanma Shioyaki Bread 9
  • Bake it on 200c oven for 20 minutes and finish it with the topping!
    Sanma Shioyaki Bread 10

Don’t wait any longer, follow this video and make your own Spicy Mozzarella Cheese stick!

We collaborate with Double Camel Soy Sauce to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Spicy Mozzarella Cheese stick
Up Next: Crunchy Burnt Butter Cookies

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Advertise With My Weekend Plan
© Copyright 2023 by My Weekend Plan. All Rights Reserved.