Korea is home to some of the world’s most delectable fruits. Many Korean fruits are unique to the region, making them a must-have for visitors. It will be a dining experience you will never forget if you can taste Korean fruits, so do it. Many of Korea’s succulent natural fruits are simultaneously savoury, sweet, salty, and lemony. Fruits contain numerous antioxidants, vitamins, and minerals that benefit your body’s functions and systems.
Fruits, for example, are high in antioxidants and beneficial to the immunological and digestive systems. Fruit’s nutrients are excellent for your health and provide several advantages to those who consume them daily. Korean fruits are must-haves whether you’re travelling abroad or at home. The rich tastes make Korea one of the top citrus fruit growers, which is another reason you should sample their numerous beautiful fruits. Here we list Malaysia’s top 8 best Korean fruits you must eat.
Why are fruits so expensive in Korea?
Koreans enjoy tropical fruits, but because Korea has a cool climate with high mountains, imported tropical fruits are frequently costly. In contrast, when strawberries are in season, they may be inexpensive in Korea.
What do you call Korean melons?
The melons are Chamoe or Chameh in Korea, Huangjingua and Tian Gua in China, and Makuwa in Japan. In the United States, the name Korean melon is most commonly used. However, the melons are also known as Oriental melons or Golden melons.
7 Best Korean Fruits Available in Malaysia 2024
1. Noji Tangerine
The Noji tangerine is the most popular in Korea since it has an excellent combination of sweet and acidic flavours. These are high in citric acid, which is thought to alleviate fatigue by breaking down lactic acid and preventing it from accumulating in the body. They comprise a diverse range of Korean tangerines known as Gamgyul. Due to the region’s intense winds and rain, Noji tangerines grown naturally on tangerine trees in Jeju Island frequently have physical flaws. But don’t worry, the flavour will be unaffected.
Nutrients: Citric acid and vitamin C
Season: Winter
2. Sekota Tangor
Sekota, also known as Cheonhyehyang, is a delightfully sweet addition to the widely consumed citrus fruits in South Korea. Sekota originated in Japan and was transplanted to Korea. This delicious tangor fruit is often used in both countries’ sweets. This tangerine is double the size of a regular tangerine. Cheohyetang’s taste is ideal for preparing citrus-inspired sweets. Sekota has a thin and fragrant peel as well. In Korea and Japan, aromatic rinds are used to season various light foods. The supremes of this delicious citrus will also improve any dessert by bringing an unrivalled freshness.
Nutrients: Vtamin C
Season: Noji tangerines are ready for harvest in the winter
3. Persimmon
Persimmons are a type of fruit from trees in the genus Diospyros. They have a rather delicate flavour of hints of honey but in a more vegetable-like sense. You can find persimmons at supermarkets, selling at a reasonable price depending on the type and season.
Nutrients: Magnesium, Phosphorus, Folate, and Vitamins B1 and B2.
Season: Late fall or early Winter
4. Rubus Coreanus
The Korean blackberry, Rubus Coreanus, is endemic to Korea, Japan, and China. It is an edible berry that can be fermented into bokbunja Ju, a Korean fruit wine. Rubus coreanus is a member of a large family of fruit species with similar characteristics. The Rubus has 600 to 800 species found worldwide in temperate and polar climates. Rubus coreanus, depending on its maturity, has been utilised as both traditional alternative medicine and conventional food. Various studies have suggested that the fruits of Rubus coreanus may lessen the risk of ailments such as asthma, allergies, and obesity.
Nutrients: Antioxidants, Vitamins C and A, Anthocyanin, and Fiber.
Season: June to August
5. Figs
Fig fruit is a tasty agricultural produce of South Korea’s Yeongam area. Because of the area’s ideal geographical conditions, this produces 60% of Korea’s total fig harvest. Figs are native to the Mediterranean and West Asian regions. They have long been used as crops and decorative plants. The flavour of fresh figs is so delicious that legend has it that Cleopatra enjoyed them. When the fruit’s skin turns luscious and sensitive to the touch, it’s time to harvest the figs. Ripe figs’ flesh turns a creamy white hue and tastes sweet and juicy.
Nutrients: Calcium, Iron, Potassium, Fiber, Magnesium and Vitamins A and C.
Season: Late Summer to early Autumn
6. Ttalgi
Ttalgi, often known as Korean strawberries, are not your standard supermarket strawberries. They’re so succulent, vivid, and aromatic that they’ve been dubbed a delicacy. Koreans certainly know how to make their strawberries look impressive. Korean strawberries are much larger than most other varieties of strawberries. They are more complex in texture and contain unique texture and taste qualities. Instead of just mixing conventional dairy with strawberries to pull off the syrup and mix in the milk, Koreans macerate the berries in sugar. The texture and flavour of the strawberry milk are enhanced by not mixing it.
Nutrients: Antioxidants, Manganesium, Folate, Vitamin C and Potassium.
Season: December to June
7. Subag
Subag, known as Korean watermelon, has a light green backdrop and lengthy dark green striations that extend the whole watermelon length. This watermelon has a thin peel that fades from bright green to white, highlighting the beautiful pink-red, luscious flesh. The Korean watermelon has a high sugar content and is said to be one of the sweetest-tasting watermelons available. Watermelon is scientifically known as Citrullus lanatus and comes in various varieties. The Kum Kang San, a hybrid cultivar, is a well-known Korean watermelon.
Nutrients: Vitamin A, Vitamin D
Season: Summer
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Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.com.my. For more information, kindly refer to our copyright, privacy & disclosure policy.
