Wantan mee is Ipoh comfort food in its purest form. Springy egg noodles tossed in dark sauce or dropped into a clear broth, a few slices of sweet char siew on top, a handful of leafy sayur, and a bowl of plump wantan bobbing alongside. It is the kind of plate Ipoh folk grew up eating for breakfast, supper and every craving in between, and the city is dotted with stalls that have been frying, boiling and folding the same recipe for decades.
Researched by the My Weekend Plan editorial team. Last updated: September 2026. Rankings are based on the total number of verified Google reviews (minimum 4.0★) at the time of writing.
We did the makan legwork so you can plan your run. Every stall on this list holds a Google rating of 4.0 or higher from real diners, and we have skipped the general kopitiams, curry mee counters and mixed-menu restaurants where wantan mee is not the reason people queue. From legendary noodle houses with hundreds of reviews to tiny morning stalls that sell out by nine, here are the 10 best places for wantan mee in Ipoh to build your next weekend around. Bring cash, come hungry, and check the closing day before you drive over.
What Makes Ipoh Wantan Mee So Good?
The heart of a great wantan mee is the noodle. Ipoh stalls take pride in a thin, springy egg noodle with a proper bite, blanched to order so it never turns soft or claggy. The dry version is the local favourite, tossed in a dark, slightly sweet sauce with a hint of sesame and, at the old-school shops, a whisper of pork lard that carries the whole bowl. Then come the toppings: thin slices of caramelised char siew, a few pieces of leafy vegetable, and pickled green chillies on the side for that sharp kick. The wantan themselves are the other half of the story, thin-skinned parcels of minced pork or prawn, either poached in soup or deep-fried until crisp. Order it dry with a small bowl of wantan soup on the side, and you have the classic Ipoh set.
Dry, Soup or Curry: The Ipoh Wantan Mee Styles
Most Ipoh stalls give you a choice of how to take your noodles. Kon lou, the dry style, is the one purists reach for, letting the sauce and char siew do the talking while a separate bowl keeps the wantan warm. The soup version drops everything into a clear, pork-bone or anchovy broth for a lighter, slurpable bowl on a rainy morning. A handful of stalls also serve a curry wantan mee, ladling a coconut-rich, mildly spiced gravy over the noodles, which is where the Chinese Muslim and halal-friendly stalls in town really shine. You will also spot regional cousins like Hakka mee and kuey teow on the same menus, so a table of friends can order across the board and share.
How to Choose Wantan Mee in Ipoh
- Dry or soup: Decide your style first. Go dry (kon lou) for the classic sauce-and-char-siew hit, or soup for a lighter, brothy bowl. The best stalls do both well, but each has a version regulars swear by.
- Opening window: Many Ipoh wantan mee stalls are morning-only and sell out by mid-morning, while others are strictly supper spots. Match the stall’s hours to your craving so you are not left staring at a shuttered stall.
- Halal or pork-based: Traditional wantan mee often uses pork char siew and lard. If you need halal, aim for the Chinese Muslim and clearly halal noodle shops on this list, and always confirm before ordering.
- The wantan and char siew: A good bowl lives or dies on thin-skinned, well-filled dumplings and properly caramelised char siew. If a stall is known for one over the other, order accordingly.
- Location and parking: Ipoh’s best stalls are spread from Buntong to Simee to the Jubilee area. Pick one near your route, and factor in tight roadside parking at the busier spots.
- Cash and queues: Most are cash-only kampung and coffee-shop operations, and the popular ones build a queue at peak times. Arrive early or off-peak, and bring small notes.
Table of Contents
- 1. Cheong Kee Wan Tan Mee
- 2. Mee Wantan Sungai Rokam
- 3. Jalan Datoh Wantan Mee
- 4. You & Mee Ipoh Noodle
- 5. Yuan Mun Restaurant
- 6. Simee Wanton Noodles
- 7. Chi Kee Wan Tan Mee
- 8. Teck Hing Noodle House
- 9. Wei Wei Wan Tan Mee 44
- 10. Wantan Mee Tasek Cina Muslim
1. Cheong Kee Wan Tan Mee
The most reviewed name for wantan mee in Ipoh, Cheong Kee sets up in Buntong and pulls a steady evening crowd. This is an old-school operation known for its home-made noodles and a choice of prawn or pork wantan, so you can build the bowl to your taste. Regulars lean towards the soup version, where the clean broth and springy noodles do the talking, though the dry kon lou with its restrained, not-too-oily sauce has its own loyal following. It runs an evening-to-supper service, which makes it a handy stop after work when most morning stalls have long packed up. Come with cash, and note it takes Sundays off.
Operating Hours: Mon–Sat 4:30 pm – 10:30 pm (Closed Sunday)
Address: 542, Jalan Sekolah, Buntong, 30100 Ipoh, Perak
Tel: 012-595 3938
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2. Mee Wantan Sungai Rokam
Over in Kampung Sungai Rokam, this long-running stall has built a big following for its morning bowls of wantan mee and dumplings. It is a breakfast-and-lunch operation, opening early and winding down by early afternoon, so it suits an early makan run rather than a supper craving. Diners come for a satisfying, well-balanced plate: springy noodles, tidy dumplings and a dumpling set that regulars single out for praise. The kampung setting is relaxed and family-friendly, with quick seating even on weekdays, and the kueh teow goreng kerang on the same menu gives your table a reason to order beyond the noodles. Get there before the lunch rush, and remember it closes on Wednesdays.
Operating Hours: 8:00 am – 1:30 pm (Fri until 12:30 pm; Closed Wednesday)
Address: 33, Jalan Rokam, Kampung Sungai Rokam, 31350 Ipoh, Perak
Tel: 016-888 8576
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3. Jalan Datoh Wantan Mee
One of the names old-timers reach for, Jalan Datoh Wantan Mee has carried its reputation over to Desa Rishah, where it fires up early for the breakfast crowd. Fans single out the texture of the noodles, describing them as unusually springy, not too oily and light on the gravy, so every strand keeps its bite. It is a straightforward, no-frills shop that lets the noodles and char siew take centre stage rather than piling on the extras. Do note it keeps things classic and does not serve prawn wantan, so pork wantan is the order of the day. The iced coffee gets a shout from regulars too. Open daily from morning to early afternoon, it is an easy weekday breakfast stop.
Operating Hours: Daily 7:00 am – 2:00 pm
Address: 49, Persiaran Desa Rishah 1, Desa Rishah, 30100 Ipoh, Perak
Tel: 016-444 4369
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4. You & Mee Ipoh Noodle
A newer favourite out in Pasir Puteh, You & Mee has quietly become one of the highest-rated noodle spots in the city. Diners rave about the springy noodles and a broth that tastes rich yet clean, and the prices stay friendly enough to make it a regular lunch haunt rather than a treat. What sets it apart for many is that it is a halal-friendly cafe, a rarity for wantan mee, which opens the dish up to a wider crowd. The setting is a tidy, comfortable cafe rather than a roadside stall, so it works well for a relaxed sit-down meal with family. It runs a daytime service through to late afternoon and closes on Mondays, so plan your visit accordingly.
Operating Hours: Tue–Sun 8:00 am – 4:30 pm (Closed Monday)
Address: 474, Jalan Pasir Puteh, Pasir Penjih, 31650 Ipoh, Perak
Tel: 017-595 5701
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5. Yuan Mun Restaurant
Tucked away on a quiet street in Taman Wing Onn, Yuan Mun is the sort of noodle house locals like to keep to themselves. The draw is home-made noodles with a proper biting texture, served as both wantan mee and Hakka mee, topped with tender char siew and paired with sides like yong tau foo. Regulars pair their bowl with a kopi peng and settle in, well away from the usual town-centre bustle. It is a little off the main road, so a quick map check helps, but that out-of-the-way calm is part of the appeal. Open daily from early morning to mid-afternoon, it is a dependable breakfast or lunch pick when you want quality noodles without the crowds.
Operating Hours: Daily 7:00 am – 3:00 pm
Address: 14, Lorong Wing Onn, Taman Wing Onn, 30010 Ipoh, Perak
Tel: 010-217 4444
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6. Simee Wanton Noodles
In Kampung Simee, this homey little stall is run by an elderly couple who have been at the wok for years, and that old-school touch is exactly why regulars keep coming. The noodles here lean springy and tangy, with a character all their own, and the pricing is refreshingly kind: a set of ho hei, a double wantan mee and an extra bowl of wantan can still land around a single-digit ringgit total. It is an evening operation, opening in the late afternoon and running into the night, which makes it a rare supper option among Ipoh’s mostly morning wantan mee stalls. The setup is simple and unhurried, so settle in. Note it closes on Mondays.
Operating Hours: Tue–Sun 5:30 pm – 9:00 pm (Closed Monday)
Address: 736, Jalan Kompleks Sukan, Kampung Simee, 31400 Ipoh, Perak
Tel: 016-415 3432
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7. Chi Kee Wan Tan Mee
Trading as Restoran Memorable Good Taste in Taman Jubilee, this stall is known to regulars as Chi Kee, an early-morning institution run by an elderly couple since the 1980s. They make only enough wantan and noodles to last a couple of hours, so the shutters often come down by nine when the day’s batch sells out. That scarcity is half the legend: get there early and you are rewarded with hand-made noodles and dumplings done the old way, with none of the shortcuts a busier kitchen might take. The window is genuinely tight, opening at dawn and closing mid-morning on weekdays only, so this is one to plan around. Set your alarm, arrive early, and you will understand the fuss.
Operating Hours: Mon–Fri 7:00 am – 8:30 am (Closed Saturday & Sunday)
Address: 96, Jalan Theatre, Taman Jubilee, 30300 Ipoh, Perak
Tel: 016-533 3612
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8. Teck Hing Noodle House
Over in Bandar Cyber near Botani, Teck Hing is a newer noodle house that has quickly won over the breakfast crowd. Diners describe the noodles as perfectly springy, the QQ texture Ipoh loves, with a wanton mee that comes tender and flavourful. It is an unabashedly pork-friendly spot, so it is one for the char siew lovers, and it also runs a signature curry noodle that regulars call generous with the toppings if a touch fiery. Being a proper shop rather than a roadside stall, it keeps long hours from morning to late evening, which makes it one of the more flexible options on this list. Fast service and a comfortable setting round it out. Just note it closes on Thursdays.
Operating Hours: 7:30 am – 10:30 pm (Closed Thursday)
Address: 46 & 48, Jalan Lapangan Siber 1, Bandar Cyber, 31400 Ipoh, Perak
Tel: 011-5301 8113
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9. Wei Wei Wan Tan Mee 44
Set up at the well-known Tong Sui Kai food street in the Jubilee area, Wei Wei runs stall 44 and has earned a strong reputation for its wonton soup and chat sui noodles. Diners single out the friendly, helpful lady who runs the stall, and the food backs up the warm service, from excellent wonton soup to sides like curry pork skin for the adventurous. Because it sits inside the buzzing Tong Sui Kai, it makes a great stop when you want dessert-street energy alongside a proper bowl of noodles. It is an afternoon-to-late-night operation, so this is your supper-friendly pick. Note it does not open on Saturdays, and being a stall, it deals in cash.
Operating Hours: Sun–Fri 3:30 pm – 11:30 pm (Closed Saturday)
Address: Tong Sui Kai, Taman Jubilee, 31650 Ipoh, Perak
Tel: Not listed
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10. Wantan Mee Tasek Cina Muslim
Rounding out the list is a Chinese Muslim stall at the Medan Selera on Jalan Tasek, and it is the one to note if you are after a halal-friendly bowl. Diners love the wantan mee here served with a curry broth, a comforting, homely take that more than a few say reminds them of old school-canteen days. The wantan curry draws its own praise, so order both and compare. It is a compact morning stall inside the food court, opening early and wrapping up before noon, which makes it a solid breakfast option on the eastern side of the city. As with any stall, halal practices can change, so a quick check on the day never hurts. It is closed on Mondays and Sundays.
Operating Hours: Tue–Sat 6:30 am – 11:00 am (Closed Sunday & Monday)
Address: Medan Selera, Jalan Tasek, Taman Musim Bunga, 31400 Ipoh, Perak
Tel: 017-346 4188
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Ipoh does wantan mee the honest way: springy noodles, good char siew, plump dumplings and no fuss. For the biggest name and a home-made bowl you can take dry or in soup, Cheong Kee in Buntong is the go-to, and it is one of the few that runs into the evening. Chasing the legendary early-morning stalls? Chi Kee in Jubilee and Jalan Datoh Wantan Mee reward the early risers, while Mee Wantan Sungai Rokam and Yuan Mun serve a relaxed breakfast. If you need a halal bowl, You & Mee and the Tasek Cina Muslim stall have you covered. Every spot here clears a 4.0 Google rating, so you can point the car at any of them with confidence.
Opening hours and rest days shift often at small stalls like these, and the best ones sell out early, so a quick check before you leave saves a wasted trip. Now round up the crew, pick a stall, and go chase that bowl of noodles.
Frequently Asked Questions
Which wantan mee in Ipoh is halal?
Traditional wantan mee usually uses pork char siew and lard, but a few stalls cater to a halal crowd. You & Mee Ipoh Noodle in Pasir Puteh is a halal-friendly cafe, and Wantan Mee Tasek Cina Muslim on Jalan Tasek is a Chinese Muslim stall serving a curry-broth version. Halal practices can change, so confirm the latest status with the stall before you order.
What time do wantan mee stalls in Ipoh open?
Most are morning specialists. Chi Kee in Taman Jubilee opens around 7:00 am on weekdays and often sells out by 9:00 am, while Jalan Datoh Wantan Mee and Yuan Mun run from early morning to early afternoon. For an evening or supper bowl, head to Cheong Kee in Buntong, Simee Wanton Noodles or Wei Wei at Tong Sui Kai, which all open in the afternoon and go into the night.
How much does a bowl of wantan mee cost in Ipoh?
Wantan mee is one of Ipoh’s most wallet-friendly meals. A standard bowl typically runs in the low single-digit ringgit range, and even a fuller set with extra wantan and sides at a stall like Simee can still land around RM10 or so. Prices vary by stall and portion, so treat this as a rough guide and check on the day.
What is the difference between dry and soup wantan mee?
Dry wantan mee, or kon lou, tosses the noodles in a dark, slightly sweet sauce and serves the wantan in a separate bowl of soup on the side. The soup version drops the noodles, char siew and dumplings straight into a clear broth for a lighter, slurpable bowl. Most Ipoh stalls offer both, so order to your mood; purists tend to go dry.
Which is the most famous wantan mee in Ipoh?
By sheer number of Google reviews, Cheong Kee Wan Tan Mee in Buntong is the most talked-about, followed by Mee Wantan Sungai Rokam and the old-school Jalan Datoh Wantan Mee. Among the early-morning legends, Chi Kee in Taman Jubilee has a cult following for selling out within a couple of hours. Each has its champions, so it is worth trying a few.
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