Butter consists of fat and protein and is, without a doubt, an essential dairy product for baking various foods. You can find an abundance of butter made from cow’s milk, but butter is produced from goats, sheep, buffalo and yaks, even though it may be difficult to find in supermarkets. Butter can also be used for cooking, sautéing, sauce-making, and as a spread on a piece of bread.
There are two common types of butter you can find in stores and online such as salted butter and unsalted butter. These options allow people to experiment with their recipes as each type offers different outcomes. If you are still confused about which butter is good for baking, worry not because we have compiled a list of 10 butter for baking that you can find in Malaysia.
What is the Difference Between Salted and Unsalted Butter in Baking?
The primary difference between salted and unsalted butter lies in the salt content. Salted butter contains added salt for flavour, while unsalted butter is pure cream without any added salt. In baking, the choice between salted and unsalted butter depends on the recipe’s requirements and the baker’s preference for controlling the salt levels. Using unsalted butter allows bakers to control the salt content in their recipes more precisely, especially in delicate or sweet dishes where the exact balance of flavours is crucial. Salted butter, conversely, can be used when a hint of salt is desired and can complement the overall flavour profile of certain baked goods.
What is the Proper Way to Store Butter?
Ensuring your butter stays fresh and delicious involves a few key considerations. Here’s how to keep your butter fresh and tasty! We’ll cover storing it, preventing bacterial growth, ensuring spreadability, choosing the right packaging, and avoiding pitfalls like storing in the refrigerator door.
| Aspect | Recommendation | |
| Storage Location | Refrigerate butter for extended freshness; freeze for long-term storage. |  Image Credit: The Mama Coconut |
| Spreadability | To balance refrigeration and spreadability, refrigerate the bulk of your butter and keep a few days’ worth covered in a dish on the counter or in the pantry. Ensure it is covered, airtight, and shielded from light. | Image Credit: The Mama Coconut |
| Packaging Material | If butter comes in foil, refrigerate it in the foil for extra protection against air and light. |  Image Credit: Food Packaging |
| Refrigerator Door | Avoid storing butter in the refrigerator door to prevent texture issues caused by temperature fluctuations. | Image Credit: The Mama Coconut |
10 Best Best Butter For Baking in Malaysia 2026
1. Masters From Europe Real Salted Butter
Master From Europe Real Salted Butter is renowned for its exceptional quality and rich flavour, making it a delightful choice for baking. Its distinct European heritage lends an authentic taste to pastries, cookies, and cakes, elevating the overall flavour profile of baked goods.
Specifications:
- Ingredients: Pasteurised Cream (cow’s milk fat), Lactic Starters, Salt
- Weight: 250gm
Pros:
✅ Produced from grass-fed cows
✅ Long shelf life
✅ Higher butterfat content
Price: RM9.60
*Prices may vary at the time of purchase
2. QBB Pure Ghee
QBB Pure Ghee is produced from pure milk fat that consists of natural nutrition. It has a thick and creamy texture that can help to create many flavourful dishes or desserts. This ghee has a high burning point which makes it incredible for making several cuisines such as baking buttery Roti Canai, chocolate chips and delicious cakes.
Specifications:
- Ingredients: Pure Milk Fat (Butterfat)
- Weight: 150gm
Pros:
✅ Lactose-free
✅ Provides vitamins A, D, E and K
✅ Free of preservatives
Price: RM14.50
*Prices may vary at the time of purchase
3. Buttercup Luxury Spread Salted Butter
Buttercup Luxury Spread Salted Butter is among the most famous butter because of its accessibility. It is trans-fat-free and a perfect blend of vegetable oil and milk fat. It offers a creamy texture and a delectable taste that makes it an excellent choice for baking. Its salted profile adds a touch of savoury notes to baked goods, enhancing the overall flavour and making it a versatile ingredient for both sweet and savoury recipes.
Specifications:
- Ingredients: Palm Oil, Palm Kernel Oil, Milk Fat, Milk Powder, Salt, Soya Lecithin, Contains Permitted Emulsifier, Flavourings (contains Milk), Colouring (Beta Carotene)
- Weight: 250gm
Pros:
✅ Distinctive yellow wrapping
✅ Free of trans fat
✅ Convenient spreadable form
Price: RM7.90
*Prices may vary at the time of purchase
4. Anchor Unsalted Butter
Anchor Unsalted Butter is a reliable option for baking, especially when precise control over salt content is desired. Its rich and creamy texture adds moisture and depth to cakes, cookies, and other baked treats, allowing the flavours to shine without any added salt interference.
Specifications:
- Ingredients: Pasteurised Cream (from cow’s milk)
- Weight: 227gm
Pros:
✅ High-quality pasteurised cream.
✅ Smooth taste
✅ Versatile use for whipping or baking
Price: RM12.90
*Prices may vary at the time of purchase
5. OKI ButterRich Margarine
OKI ButterRich Margarine is a versatile substitute for butter in baking. Its smooth texture and mild flavour can be used in various baked goods, including cookies, pie crusts, and cakes. Its high-fat content ensures tender results, making it a suitable choice for those seeking a non-dairy alternative.
Specifications:
- Ingredients: Palm Oil, Palm Kernel Oil, Milk Fat, Salt
- Weight: 1kg
Pros:
✅ Long shelf life
✅ Low saturated fat
✅ Plant-based alternative to butter
Price: RM13.90
*Prices may vary at the time of purchase
6. Promex Unsalted Butter
Promex Butter is emerging as a top choice in the baking industry, renowned for its exceptional quality and widespread accessibility. Crafted from fresh cream, Promex Butter is the epitome of purity in butter production. The brand strategically highlights the utilisation of butter derived from grass-fed cows, a key factor contributing to the infusion of healthy fats and Vitamin K2 into their product.
Specifications:
- Ingredients: Pasteurized Cream (from Cow’s Milk), Milk
- Weight: 250g
Pros:
✅ Halal certified
✅ Produced from fresh cream
✅ Free grazing
Price: RM12.30
*Prices may vary at the time of purchase
7. Brooke Oliobutta
OLIOBUTTA, the innovative butter blend from EAPP, is tailored for baking perfection. With a creamy, sweet, and buttery flavour profile, it enhances the taste of cakes, bread, and cookies. This cost-effective alternative to traditional butter maintains fundamental butter qualities while ensuring excellent volume and stability in baked goods. Bakers can enjoy a versatile solution that balances quality, cost-effectiveness, and health-conscious ingredients.
Specifications:
- Ingredients: Palm Oil, Palm Stearin, Palm Kernel Oil, Water, Salt, Soy Lecithin, Flavouring, Food Conditioner, Preservative, Antioxidant, Permitted Colouring
- Weight: 4.8kg
Pros:
✅ Lower cholesterol
✅ Buttery aroma
✅ Tailor-made product characteristics
Price: RM68.00
*Prices may vary at the time of purchase
8. La Belle D’Andaine Salted/Unsalted
Anchor Salted Butter Pat is made of high-quality pasteurised cream and has a naturally rich golden colour. It can help you create the most scrumptious desserts, cakes, biscuits, icing and sauces. This butter can be easily found in stores and online, making it accessible to all.
Specifications:
- Ingredients: Pasteurised Cream, Water, Salt
- Weight: 250gm
Pros:
✅ Made from matured sweet cream
✅ High-quality ingredients
✅ Smooth and dairy
Price: RM25.50
*Prices may vary at the time of purchase
9. Lurpak Unsalted Butter
Lurpak® Slightly Salted Butter is an ideal choice for baking, offering a delicate taste that elevates the flavour of a wide range of culinary creations. Made from 100% fresh milk, this butter is meticulously churning until it transforms into a delectable spread with just a pinch of salt added for perfection. Its subtle notes complement everything from hearty pasta dishes to showstopper fruit pies.
Specifications:
- Ingredients: Butter (Milk), Lactic Culture (Milk)
- Weight: 250gm
Pros:
✅ Free of fibres
✅ Offers crispier outcomes
✅ 100% fresh milk
Price: RM16.50
*Prices may vary at the time of purchase
10. SCS Salted Butter
SCS Salted Butter, made from 100% Australian grass-fed cow’s milk, is a natural and preservative-free choice. With a rich taste and creamy texture, it’s renowned for its irresistible aroma. Ideal for baking, its salted profile enhances the flavour of various recipes, making it a reliable and flavourful option for a range of culinary creations.
Specifications:
- Ingredients: Pasteurised Cream, Water, Salt (min. 80% Milk Fat)
- Weight: 250g
Pros:
✅ Smooth texture
✅ Rich flavour
✅ All purpose butter
Price: RM16.00
*Prices may vary at the time of purchase
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.asia. For more information, kindly refer to our copyright, privacy & disclosure policy.
