Soy sauce holds a prime position in Malaysian kitchens and many Malaysians’ hearts. Favoured for marinating and cooking, they elevate the flavours of daily meals and impart distinct tastes to dishes. However, the abundance of soy sauce types may be overwhelming, prompting a need for clarity.
That is why we have curated a list for your convenience. Explore the various soy sauce options below to find the perfect match for your taste preferences. With that said, here are the 10 best soy sauces in Malaysia.
What Are The Different Types Of Soy Sauce?
In Malaysia, soy sauce is known as ‘kicap’. It is unusual to find a kitchen in Malaysia without a bottle of it. Typically, according to Lins Food the common types of soy sauce in Malaysia includes light soy, dark soy sauce and sweet soy sauce:
| Types Of Soy Sauce | Characteristics | Product Example |
| Light Soy Sauce | Thinner, saltier, shorter ageing time, lighter in colour, milder taste. | – Adabi Salty Soy Sauce – HABHAL’s Salty Soy Sauce – Lee Kum Kee Selected Light Soy Sauce – Earthist Light Soy Sauce |
| Dark Soy Sauce | Deeper colour, hint of sweetness, thicker, less salty, aged longer, richer flavour, darker colour (due to caramel), sweet and salty taste. | – Double Camel Dark Soy Sauce – RASAKU Dark Soy Sauce |
| Sweet Soy Sauce | Sweet and syrupy texture, contains large amounts of palm sugar. | – Mahsuri Sweet Soy Sauce – ABC Sweet Soy Sauce |
What Are The Suitable Uses Of Soy Sauce?
Here is how light soy sauce, dark soy sauce, and sweet soy sauce differ in terms of their appropriate usage as outlined by MOMMYLYNN:
| Types Of Soy Sauce | Suitable Uses |
| Light Soy Sauce | – Commonly used in Chinese cooking for dips, marinating, dressing, and stir-frying. – Acts as a flavour enhancer similar to salt. – Can be used to make Char Kuey Teow and Fried Mee Hoon. |
| Dark Soy Sauce | – Enhances the taste and appearance of dishes. – Can be used in cooking or as a condiment. – Often used in fried noodles, braised pork, chicken or beef. – Can be used to make Kung Pao Chicken and Thai Basil Chicken |
| Sweet Soy Sauce | – Commonly used in Malay and Indonesian cooking as a flavour enhancer. – Often used in fried rice and as cooking ingredients. – Can be used to make Chicken Satay and Beef Rendang. |
Dive into the soy revolution! Our articles on soy are your gateway to a healthier, tastier lifestyle:
10 Best Soy Sauce in Malaysia 2025
1. Jalen Premium Quality Soy Sauce
Step into a world of culinary delight with Jalen’s Premium Quality Soy Sauce. This sauce elevates every dish, infusing rich and sweet flavours that transform cooking into an art. Crafted with a commitment to high quality and natural flavour enrichment. Proudly originating from Malaysia, Jalen Premium Quality Soy Sauce is a versatile and delectable addition to your kitchen.
Specifications:
- Ingredients: Water, SoyBean, Sugar, Salt, Caramel E150, Wheat Flour, Flavour Enhancer E621, Acetic Acid E260, Preservative E211, Contains Soy, Wheat And Sulphur Dioxide.
- Size Available: 650ml
Pros:
✅Halal certified by JAKIM
✅Culinary versatility
✅Natural flavour enrichment
Price: RM8.16
*Prices may vary at the time of purchase
2. Adabi Salty Soy Sauce
Discover the authentic taste of Adabi Salty Soy Sauce, a product rooted in quality and ready-to-eat convenience. Crafted using fresh soybeans and premium ingredients, it serves as a flavour enhancer for a variety of dishes. Certified Halal by JAKIM and with a shelf life of over 2 years, Adabi Salty Soy Sauce offers a dependable, long-lasting addition to your culinary arsenal.
Specifications:
- Ingredients: Soy, Caramel, Sugar, Salt, Monosodium Glumate E621, Modified Corn Starch, Sodium Benzoate
- Size Available: 340ml
Pros:
✅Made from fresh soybeans
✅Long shelf life
✅Delicious flavour enhancer
Price: RM4.30
*Prices may vary at the time of purchase
3. Mahsuri Sweet Soy Sauce
Bring the sweet essence of Mahsuri Sweet Soy Sauce into your kitchen for an indulgent culinary experience. This naturally fermented soy sauce, free from GMOs and preservatives, offers a rounded flavour of sweetness that is perfect for cooking, marinating, or dipping. Certified Halal and originating from Malaysia, Mahsuri Sweet Soy Sauce provides a balance of sweetness and rich flavours.
Specifications:
- Ingredients: Water, Salt, Sugar, Soy Sauce (Water, Salt, Soybeans), Wheat Flour, Caramel and Mononatrium Glutamate
- Size Available: 410ml
Pros:
✅No added preservatives
✅Culinary versatility in many recipes
✅Natural sweetness
Price: RM6.50
*Prices may vary at the time of purchase
4. HABHAL’s Cap Kipas Udang Salty Soy Sauce
Experience the distinct flavour of HABHAL’s Cap Kipas Udang Salty Soy Sauce, made with the finest soya beans and enriched with vitamin A and other minerals. This cholesterol-free and protein-rich soy sauce undergoes a natural and premium fermentation process. Ideal for adding umami to your dishes, HABHAL’s Cap Kipas Udang Salty Soy Sauce ensures a healthy and flavourful culinary experience.
Specifications:
- Ingredients: Soya Bean Extract (48%), Sugar (36%), Salt, Colour: Caramel, Wheat Flour, Flavour Enhancer: E621, Acidity Regulator: E260, Preservative: E211
- Size Available: 345ml
Pros:
✅Cholesterol-free
✅Salty and sweet flavour
✅Premium soy fermentation process
Price: RM6.48
*Prices may vary at the time of purchase
5. Lee Kum Kee Selected Light Soy Sauce
Elevate your dishes with the rich flavour, colour, and aroma of Lee Kum Kee Selected Light Soy Sauce. Crafted from selected soybeans and wheat flour, this soy sauce follows traditional and natural brewing methods. With a 100% natural fermentation process and no preservatives added, it’s perfect for dipping, stir-frying, and dressing cold dishes, offering a high-quality first-run soy sauce for culinary enthusiasts.
Specifications:
- Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), Spice Extract (Water, Salt, Spice), Permitted Colour (Caramel) and Permitted Preservative (Potassium Sorbate). Contains Soybeans, Wheat
- Size Available: 500ml
Pros:
✅Traditional brewing method
✅Natural soy sauce
✅No added preservatives
Price: RM7.60
*Prices may vary at the time of purchase
6. Kikkoman Soy Sauce
Kikkoman Soy Sauce is a naturally brewed masterpiece perfect for seasoning at the table or in the kitchen. Beyond its Asian origins, this soy sauce complements a wide range of dishes, from Italian pizza to American burgers, salads, and even desserts. Crafted in the traditional way with four pure ingredients—soybeans, wheat, water, and salt—Kikkoman boasts a transparent, reddish-brown hue and a distinctive aroma.
Specifications:
- Ingredients: Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt
- Size Available: 250ml
Pros:
✅Unique aroma
✅Traditional brewing quality
✅Versatile seasoning
Price: RM12.40
*Prices may vary at the time of purchase
7. Double Camel Dark Soy Sauce
Double Camel Dark Soy Sauce adds a delicious-looking colour, rich flavour, and thick texture. Perfect for stir-frying, this soy sauce enhances the aroma and taste of your cooking or serves as a delightful dip for delicacies. Double Camel takes pride in soy sauce manufacturing, ensuring a richly aromatic product without MSG or chemical flavouring additives.
Specifications:
- Ingredients: Non- GMO Soybean, Non-GMO Wheat, Salt, Sugar, Water, Caramel , Stevia Extract, Sodium Benzoate (E211)
- Size Available: 1L
Pros:
✅No chemical additives
✅Ideal for stir-frying and dipping
✅Thick texture
Price: RM10.70
*Prices may vary at the time of purchase
8. RASAKU Dark Soy Sauce
Experience everlasting umami and richness with RASAKU Dark Soy Sauce, made from fine soybeans and crafted to tantalise your taste buds. This soy sauce, available in four different flavours, caters to Malaysian tastes, ideal for cooking, marinating, and dressing. With its thick and distinctive taste, RASAKU promises to elevate the richness and deliciousness of every dish.
Specifications:
- Ingredients: Soy Beans, Sugar, Wheat, Starch
- Size Available: 350ml
Pros:
✅Culinary flexibility
✅Enhances flavour
✅Everlasting umami
Price: RM4.50
*Prices may vary at the time of purchase
9. Earthist Light Soy Sauce
Earthist Light Soy Sauce has been handcrafted since 1957 by third-generation artisans. Naturally brewed using organic ingredients, this soy sauce undergoes a meticulous six-month fermentation process in old-fashioned clay urns under the sun. It is organic, free from GMO ingredients, preservatives, colouring, or flavouring, it promises a full-bodied Malaysian flavour, perfect for stir-fries and marination.
Specifications:
- Ingredients: Soybean, Wheat Flour, Cane Sugar, Australian Sea Salt, Filtered Water
- Size Available: 400g
Pros:
✅Organic ingredients
✅Meticulous fermentation process
✅Preservatives-free
Price: RM18.00
*Prices may vary at the time of purchase
10. ABC Sweet Soy Sauce
Discover the timeless appeal of ABC Sweet Soy Sauce, one of Indonesia’s longest-made premium soy sauce producers, admired in Malaysia. Formulated with high-quality, selective soybean extraction and naturally sweetened with palm tree sugar, this soy sauce offers an alluring aroma and savoury taste. Certified Halal, gluten-free, and free from artificial preservatives, colouring, and flavouring,
Specifications:
- Ingredients: Sugar (Contains Sodium Metabisulfite), Soy Extract (Water, Salt, Soybeans, Wheat), Water, Salt, Caramel Colour, Sodium Benzoate (as Preservative), Citric Acid
- Size Available: 320ml
Pros:
✅Naturally sweetened with palm tree sugar
✅High-quality soybean extraction
✅Gluten-free
Price: RM11.80
*Prices may vary at the time of purchase
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.asia. For more information, kindly refer to our copyright, privacy & disclosure policy.
