Image credit to: rasa.my
Malaysia is known to house various delicious delicacies courtesy of being a multicultural nation. We often have a similar palette especially when it comes to enjoying desserts. One of them being kuih-muih. The familiar sights to see are the kuih-muih that are being sold by the hardworking aunties and uncles at the markets. They come in a variety of tastes, textures, and sizes. Kuih-muih can range from being savory to sweet depending on what kuih you get. So, here’s the ultimate guide to Malaysian kuih-muih for you to feast your eyes on!
Here are a list of all the kuih-muih mentioned above:
- Kuih talam pandan
- Kuih talam suji
- Kuih lapis
- Kuih seri muka
- Kuih bahulu
- Kuih apam beras
- Kuih angku
- Kuih tepung pelita
- Kuih puteri ayu
- Kuih lopes
- Kuih ketayap
- Kuih kole kacang
- Kuih pisang goreng
- Kuih pudding diraja
- Kuih sagu
- Kuih akok
- Kuih ubi kayu
- Kuih lepat pisang
- Kuih putu piring
- Kuih popiah
- Kuih popiah basah
- Kuih roti jala
- Kuih cincin
- Kuih lompat tikam
- Kuih talam ubi kayu
- Kuih talam cendol
- Kuih talam gula merah
- Kuih talam keladi
- Kuih kastard jagung
- Kuih bingka ubi
- Kuih talam labu
- Kuih apam kampung
- Kuih pulut inti
- Kuih onde-onde
- Kuih donut sambal
- Kuih cucur udang
- Kuih koci
- Kuih cucur badak
- Kuih sira durian
- Kuih puteri mandi
- Kuih lempeng kelapa
- Kuih lemoeng kelapa + sambal ikan bilis
- Kuih bom bijan
- Kuih putu mayam
- Pengat pisang
- Lempeng pisang
- Kuih kaswi labu
- Bubur cha cha
- Kuih bakar kemboja
- Kuih sardin gulung
- Kuih cara berlauk
- Kuih paneram
- Kuih kaswi pandan
- Kuih karipap pusing
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