Volcano Matcha Charcoal Bread

Any matcha lovers here? Because this mouth-watering recipe is what you need right now! You’ll definitely fall in love with the matcha ganache.

Volcano Matcha Charcoal Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes



  • 570 gm Bread flour
  • 26 gm Yeast
  • 110 gm Sugar
  • 6 gm Salt
  • 1 nos Egg
  • 280 gm Warm water
  • 60 gm Unsalted butter (room temparature)
  • 10 gm Charcoal powder
  • 20 gm Butter for spreading

Lava (matcha ganache)

  • 300 gm Whipping cream
  • 230 gm White chocolate
  • 10 gm Matcha powder



  • Mix yeast and warm water together. In another mixing bowl, put in bread flour, sugar, salt, charcoal powder and mix all together. Then pour in yeast mixture. Use a hook attachment and mix it until slightly incorporated then add in 1 nos egg. When dough slightly absorb most of the flour then add in room temp unsalted butter.
  • Knead the dough until smooth and do the window test. Cing wrap or use a damp cloth to cover the dough and let it rest for 30 mins or doubled up.
  • Remove dough from the bowl and place it on a dusting work surface. Use a rolling pin and roll out into rectangle sized.
  • Use an offset spatula to spread all over on the dough. Then roll the dough from bottom to top. Get a sharp knife and cut using 3 finger size guide.
    Volcano Matcha Charcoal
  • Greased and place it in an 8 inch cake mould with 2 inch round cutter in the center. Use a cling film and wrap and let it rest for 15 mins or doubled the size.
  • Preheat the oven to 190c and crack 1 nos egg for eggwash.
  • Put it into the oven for 15 min.
    Volcano Matcha Charcoal

Lava (matcha ganache)

  • Boil the whipping cream and sieve in match powder then pour into the white chocolate and let it sit for 1 minute.
  • Use a spatula and mix them until fully combined.
    Lava matcha ganache

Look at the texture of the bun!! It is so fluffy, soft, and smooth… unbelievable!!

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