There is just something about Thai food that makes it so irresistible. The combination of sweet,sour, spicy flavors! YASSSS.
This girl shares how to make her Thai inspired noodle dish called the Mee Celup.
This are the ingredients you will need:
- 4 cloves garlic (pounded)
- 1/2 inch ginger – finely sliced
- Coriander root (pounded)
- 1 tablespoon black pepper (pounded)
- Chicken
- Palm sugar or Gula melaka
- 1/2 cup sweet soy sauce
- Fish sauce
- Salt to taste
- Oil for frying
- Adequate water
- Yellow noodles – boiled
- Adequate bean sprouts
- Peanuts – (fried without oil and coarsely pounded)
- Kangkung
- Coriander leaves – sliced
- Chili flakes
- Lime – (squeezed as a flavor enhancer)
This is how you can do it:
- First start heating the oil in the pot.
- Saute the pounded ingredients and ginger until crisp and fragrant.
3. Add the chicken, leave for a while, then add water. Bring to a boil and simmer.
4. Then add the fish sauce, sweet soy sauce and Gula melaka.
5. Season with salt to taste. Bring to a boil.
6. Remove the chicken and shred finely.
7. Ok, time to serve the noodles. First start taking the blanched noodles and place them in a bowl.
8. Then place the spinach or mustard, bean sprouts, sliced coriander leaves and shredded chicken.
9. Sprinkle the gravy on the ingredients in the bowl, then sprinkle with chili flakes and pounded peanuts. Squeeze a little lemon juice as a flavor enhancer.
10. You can also serve it with some soy sauce.
The texture and taste of this is so delicious. Furthermore, it’s not very hard to do!
Credits for this quick and simple recipe goes to Iza Abu Bakar.
If you have any delicious Thai inspired recipes or any other great recipes do share them with us! We would love to see them!
You may also get a chance to be featured on our site!
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