Coffee Brioche Recipe

Coffee truly connects people just like food. Now what if we combine the both of them, perhaps coffee and a pastry? You could get the Coffee Brioche! It’s so simple to make using Green House Ingredient Sdn Bhd’s Coffee Emulco, where both flavoring and coloring has been combined. 

Coffee Brioche

Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes


  • 60 g Bread Flour
  • 60 g Milk
  • 6 g Yeast
  • 150 g Egg
  • 240 g Bread Flour
  • 15 g Sugar
  • 6 g Salt
  • 180 g Butter
  • 10 g Green House Coffee Emulvo


  • Combine the first 3 ingredient and let it rise for 3 hour
    Coffee Brioche 1
  • Once risin in a stand mixer combine all ingredient
    Coffee Brioche 2
  • Mix it with full speed until the dough are not sticky to the bowl and stretchy enough
    Coffee Brioche 3
  • Pop it into a bowl and let it proof for 2 hour
  • Once proof portion the dough up to your preference portion
    Coffee Brioche 4
  • Transfer it onto a baking tray and let it proof for another 45 minutes
    Coffee Brioche 5
  • Brush it with milk or egg white
  • Bake it in 180c oven for 17 minutes or until it is golden brown
    Coffee Brioche6
  • Let it cool.
  • Dust it with icing sugar.

So if you just started working at a new place, why not bring this to the office? You could get a chance to connect with people, cause who doesn’t love food?

We collaborate with Green House Ingredients to create this awesome recipe.

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