Recipe credit: SeonKyoung Longest
What exactly is a Korean corn dog? Korean corn dogs are hot dogs with mozzarella cheese inside them that are then deep-fried. As a result, when you bite into one, you’ll get a nice cheesy pull. They’re finished with sugar and a squirt of your favourite condiment: ketchup, mayonnaise, mustard, or a combination of the three. Go ahead and try making this easy Korean Corn Dog recipe today.
Korean Hot Dog
Image credit: Seonkyoung Longest
Ingredients
For the Batter
- 1 cup & 2 Tbsp
All-purpose flour, plus more for dusting - 2 tsp
Baking Powder - ½ tsp
Salt - 2 tbsp
Sugar - 1
Egg - ¾ cup Cold
milk
Instructions
- In a mixing bowl, whisk flour, baking powder, salt and sugar.
- Make a little well in the middle and add egg and milk. Mix everything together until smooth. Pour batter into a long glass and keep it in a fridge until ready to use.
- Skewer cheese sticks into bamboo or wooden skewers. Dust with flour and place in a freezer for at least 5 minutes to 10 minutes.
- It’s very important to keep everything cold, otherwise, the cheese will leak out to the oil.
- Heat frying oil to 177°C
- Dip and coat skewered cheese sticks with the cold batter. Make sure to cover all around. Now, lightly and quickly coat with panko bread crumbs then carefully place into frying oil.
- Fry for 5 minutes or until golden brown outside. Remove from oil, place on a cooling rack or paper towel lined baking sheet.
- Spread sugar on a small baking sheet or a large plate. Roll cheese corn dogs on sugar to evenly coat while it’s still hot. This is what makes Korean corn dogs so special, so don’t miss out!!
- Enjoy with ketchup and honey mustard as Korean street vendors serve!
Recipe credit: SeonKyoung Longest
