Image credit: Delish
Whether or not we had these as a campfire treat or not, there’s no denying that this gooey melty treat we call s’mores is highly addicting. Combine that with the buttery goodness that exists in cupcakes and you’ll have the next Hollywood couple in the baking world. Come and try this easy s’mores cupcakes recipe and be amazed at their sweetness.
Easy S’mores Cupcakes
Image credit: Delish
Ingredients
- 3 cup Graham cracker crumbs (about 20 full-sheet graham crackers)
- 12 tbsp Melted
sugar - ½ cup
Granulated sugar - pinch Kosher
salt - Devil's food cake mix, plus ingredients called for on box
- 1 cup
Chocolate chips - ½ cup
Heavy cream - 24 Marshmallows
Instructions
- Preheat the oven to 177°C and line two 12-cup muffin tins with cupcake liners.
- Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in a small bowl. Press about 1 tablespoon of mixture into each cupcake liner to make mini crusts.
- Prepare cake mix according to box instructions and divide batter between liners and bake for a couple minutes less than the box instructs, about 16 minutes.
- While the cupcakes are baking, make a quick ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat and bring to a gentle simmer. Pour hot cream over chocolate chips, whisking constantly until smooth.
- When cupcakes are almost done baking, pull them out and spoon about a tablespoon of ganache onto each cupcake, then top each with a marshmallow. (If it feels unwieldy, place the marshmallow on its side.) Return trays to the oven and bake—watching closely!—until the marshmallows are golden and very soft, 4 to 5 minutes more.
Image credit: Delish
