Non-Baked S’mores Chocolate Cheesecake

This s’mores cheesecake is the perfect easy dessert that is chocolatey creamy cheesecake with a layer of butterscotch glaze and some fluffy torched marshmallow on it. A perfect sinfully dessert to savour when you have a really sweet tooth and a big fan of chocolate and cheesecake.

Non-Bake Smores Chocolate Cheesecake

Servings 10 Pax
Prep Time 35 minutes
Cook Time 2 minutes
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  • Fridge
  • Induction/ Stove
  • Pan
  • Mixing Bowl
  • Hand Mixer/ Stand mixer
  • Spatula
  • Sieve
  • Blow Torch
  • Round Cake Pan 8 x 8 x 3



  • 90 g Grahams Cracker
  • 50 g Melted Butter

Chocolate Cheesecake

  • 500 g Cream Cheese
  • 50 g Butter
  • 100 g Castor Sugar
  • 100 g Melted Chocolate
  • 80 g Cream
  • 8 g Gelatine
  • 24 g Cold Water

Butterscotch Glaze

  • 80 g Butterscotch Chips
  • 55 g Whip Cream
  • tsp Butter
  • 50 g Mini Marshmallow



  • Crush the crackers in a bag until it becomes crumbs.
  • Combine the melted butter with crushed crackers, and mix until they are well combined.
  • Place into a round cake pan size (8 x 8) and press down to compact and shape your base.
  • Place in freezer until you are ready to put in your filling.

Chocolate Cheesecake

  • Pour in gelatine into cold water, and stir until well combined. Set aside and let it bloom!
  • Add in cream cheese, butter, and castor sugar inside the mixer, and blend it until it soft and well mixed together.
  • Pour in the melted chocolate and continue beat for another 1 minute.
  • Melt your bloomed gelatine, then pour it into the mixture.
  • In another bowl, whip the cream until you get firm peaks, and then fold it into the chocolate cheese mixture.
  • Pour the batter on top of the crust base, and smoothen the top with a spatula.
  • Place in the fridge for 2 hours.

Butterscotch Glaze

  • In a medium saucepan, heat the whip cream and bring to simmer.
  • Pour into a bowl of dark butterscotch chips, and stir well until melts.
  • Add in butter, and continue stir.
  • Pour the butterscotch glaze on top of chocolate cheesecake, and let it set for a while.

Smores Cheesecake

  • Arrange the marshmallows on top, and use the blow torch to toast the marshmallows for 30-40 seconds, until it turns the color to a golden-brown hue.
  • Slowly remove from the cake pan.
  • Slice it, and ready to serve!
Course: Dessert
Keyword: Bakery, Cake, homemade

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