Orasi Walnut Cake

Try making the Orasi Walnut Cake. It is made using Orasi Walnut Milk which is a great alternative for non-dairy milk. It’s a moist healthy steamed cake, topped with ground walnuts for a nice crunch!
You can even try it if you’re non-lactose intolerant, because walnut milk has so many benefits:

  • It’s rich in antioxidants – maintains a youthful look!
  • Controls your appetite – so you can control your weight.
  • Supports brain function – helps in learning, memory and anxiety reduction

Orasi Walnut Cake


  • 230 g Rice Flour
  • 30 g Wheat Flour
  • 85 g Sugar
  • cup Oil
  • 2 large Egg Lightly Beaten
  • a pinch Baking Soda
  • 200 ml Coconut Milk
  • cup Orasi Walnut Milk
  • cup Walnuts Chopped


  • Combine all ingredient inside a blender except walnut. Blend and then sift.
  • Pour the batter into a pan and cook until thicken and sift it into 7 inch baking pan.
  • This to ensure that the surface will not affected by the water droplets. Steamed for 30 minutes and once done let it rest.
  • Sprinkle the ground walnut on top.
    Orasi Walnut Cake 1 4

So go ahead now and try making some, you can savor this cake without feeling any guilt. Get more info from AIT Fine Food

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