Chiffon cake recipe conversion

Chiffon cakes could be tricky at times, but fret not we’re here with a solution to all your doubts and curiosity. We’ve got here the right chiffon cake recipes for any size of baking pans that you have. Now you can bake like a pro!

Mold Size, Formula, Cake Size

5 Inch

  • 2 Eggs
  • 20g Corn Flour
  • 20 Water
  • 20g Sugar
  • 34g Low Gluten Flour

6 Inch

  • 3 Eggs
  • 30g Corn Flour
  • 30 Water
  • 30g Sugar
  • 50g Low Gluten Flour

Mold Size, Formula, Cake Size

7 Inch

  • 4 Eggs
  • 40g Corn Flour
  • 40 Water
  • 40g Sugar
  • 70g Low Gluten Flour

8 Inch

  • 5-6 Eggs
  • 60g Corn Flour
  • 60 Water
  • 60g Sugar
  • 100g Low Gluten Flour

Mold Size, Formula, Cake Size

9 Inch

  • 7 Eggs
  • 70g Corn Flour
  • 70 Water
  • 70g Sugar
  • 120g Low Gluten Flour

10 Inch

  • 9 Eggs
  • 90g Corn Flour
  • 90g Water
  • 90g Sugar
  • 155g Low Gluten Flour

Mold Size, Formula, Cake Size

11 Inch

  • 10 Eggs
  • 100g Corn Flour
  • 100 Water
  • 100g Sugar
  • 170g Low Gluten Flour

12 Inch

  • 12 Eggs
  • 120g Corn Flour
  • 120 Water
  • 120g Sugar
  • 205g Low Gluten Flour

try out these recipes and tag us here, we’d like to see how it goes!

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