Pumpkin Pie Recipe

You don’t have to wait for pumpkin day to bake a pie!  There are so many pies in the world, but pumpkin pie has got to be in the top ten list of best pie flavours out there. So come and bake a delicious pumpkin pie with this easy and quick recipe. 

Pumpkin Pie

Image credit: All Recipes
Servings 1 pie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 2 Eggs
  • 1 can Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 1 tsp Pumpkin Pie Spice
  • 1 (9 inches) Unbaked Pie Crust


  • Preheat the oven to 220 degrees C
  • Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  • Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  • Place pie on a baking sheet and bake in the preheated oven for 15 minutes.
  • Reduce heat to 175 degrees C and bake until filling is set, 35 to 40 minutes.

Recipe credits: All Recipes

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