Fudge Chocolate Terrine

The Fudge Chocolate Terrine is a luscious, moist fudge cake that you will be longing for after just a bite. With Van Houten Malaysia Cocoa Powder and crunchy pistachios used as topping, it becomes loaded with texture and taste, imprinting a place in your heart.

Fudge Chocolate Terrine

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Chocolate Terrine

  • 200 g Dark Chocolate
  • 54 g VAN HOUTEN Cocoa Powder
  • 150 g Eggs
  • 100 g Whipping Cream
  • 2 g Gelatin
  • 80 g Melted Butter
  • 30 g Sugar


  • Pistachio
  • VAN HOUTEN Cocoa Poeder


  • Using water bath method melt the chocolate until it reaches 45c
  • Remove from heat and continue stir until it cool down until it reaches 24c
  • Reheat again until it loosen, Add in VAN HOUTEN Cocoa Powder in two batches and add sugar, egg, cream.
  • Bloom gelatin and melt it and add into the mixture and stir fast.
    Fudge Chocolate Terrine 1 4
  • Add melted butter and mix
  • Transfer into a baking pan using eater bath baking and bake in 160c oven for 30 minutes once done baking let it set in refrigerator overnight.
  • Once set dust it with VAN HOUTEN Cocoa Powder and crushed pistachios.
  • Enjoy your cake!
    Fudge Chocolate Terrine 5 8

Try out the recipe, we are sure you will love it hehe!

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