Image credit: Taste of Home
Get a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic and well-loved dessert is super easy and quick enough to make at home! Share with a loved one and pass on this wonderful recipe if you enjoyed it.
Rocky Road Fudge Pops
Image credit: Taste of Home
Ingredients
- 2� cups
Milk - 1 package Cook-and-serve chocolate pudding mix
- � cup Chopped peanuts
- � cup
Miniature semisweet chocolate chips - 12 Disposable plastic cups
- � cup Marshmallow creme
- 12 Wooden pop sticks
Instructions
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
- Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Notes
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This recipe was tested in a 1,100-watt microwave.
Recipe credit: Taste of Home
