Tepung Gomak

WHAT Malaysian style mochi Yes, and they taste so ‘sedap’! They are called Tepung Gomak and are filled with sweet desiccated coconut. They come in cute shaped balls and are coated with toasted mung bean flour. It’s great in taste and nutritious because the coconut has low fat content and rich in fibre since we used the Rasaku Low Fat Desiccated Coconut.

Tepung Gomak

Ingredients

• 300 g Glutinous Flour
• 1 cup Water
• Pinch Salt

Inti

• 100 g Rasaku Desiccated Coconut
• 80 g Brown Sugar
• 10 g Rasaku Kerisik
• Pinch Salt
• 1 tbsp Cornstarch

Coating

• Toasted Mung Bean Flour

Instructions

Dough

• Mix all ingredients.
• Add more water if necessary
• The texture should be like a firm playdough

Inti

• In a pot add in all inti ingredient and stir until thicken
• Add cornstarch if necessary

Makeup

• Flatten the dough and add it.
• Close it make a ball and flatten it
• Prepare a pot of boiling hot water and drop the dough
• Cook until it floats
• Fish it out and let it cool
• Coat with mung bean flour

Try it out to impress your party guests!

We collaborate with Rasaku to create this awesome recipe.

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