The Function Of Sugar In Baking

Sugar is not only meant to make things sweet. It can even be used in decorating and more.
The following are some functions of sugar that you may not have heard of.

Function 1

The Function Of Sugar In Baking 1

Sugar affects the rate of fermentation reactions, also adds sweetness and flavor.

Function 2

The Function Of Sugar In Baking 2

Because of the way sugar caramelizes when heated, sugar also promotes browning of baked goods.

Function 3

The Function Of Sugar In Baking 3

The sugar essentially serves as a cushion between the bubbles which stabilizes the egg foam.

Function 4

The Function Of Sugar In Baking 4

Sugar also serves to help reduce gluten development and tenderize baked goods.

Let us know what you think of it! 

Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: 5 Delicious Coconut Recipes
Up Next: Donuts Recipe With An Airfryer

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Advertise With My Weekend Plan
© Copyright 2023 by My Weekend Plan. All Rights Reserved.