Donuts Recipe With An Airfryer

Make your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well!


Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 50 minutes
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  • 300 g High Gluten Flour
  • 1 Egg
  • 3 g Yeast
  • tsp Salt
  • 150 ml Water
  • 20 g Margarine


  • Mix high-gluten flour, egg, salt, yeast, water and margarine into a bowl.
  • Rub the resulting dough until it did not stick to your hand.
  • Sprinkle some flour onto the dough if it is overly sticky.
  • Leave the dough aside to ferment for 1 hour. The dough would expand thereafter to twice it's size. Press it flat on the table.
    Donut 1 4
  • Roll the dough and use a round shape mold to carve out the required pieces.
  • Use a bottle cap to carve out the inner area of the dough pieces and leave them aside for 30 minutes.
  • Place the donuts inside the air fryer and spray some oil on them. Heat the donuts for 10 minutes at 180c and fold them over constantly.
  • Sprinkle some powdered sugar onto the donuts and serve!
    Donuts 5 8

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