Vegetables That Help Reduce Risks Of Cancer

Eating habits impact many aspects of health, including risk of chronic diseases like heart disease, diabetes, and cancer. Diet has been shown to influence the development of cancer. Many foods contain beneficial compounds that may help slow cancer growth. Several studies have linked a higher intake of certain foods to a lower risk of the disease.

This article will examine 9 Vegetables that may reduce your risk of cancer.

1. Cabbage


2. Sweet Potato

Sweet Potato

3. Sawi/Mustard Greens

Mustard Greens

4. Cauliflower


5. Tomato


6. Asparagus


7. Celery


8. Carrots


9. Broccoli


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